Hvar, Croatia
At once lively and laidback, the Croatian island of Hvar serves a moreish mix of Mediterranean-influenced food and history, with its winemaking tradition stretching back some 2400 years.
When it comes to Hvar’s food offerings, think super-fresh seafood, aromatic herbs, and juicy sun-ripened vegetables, best enjoyed in a traditional tavern fronted by the shimmering Adriatic Sea, or else in a farm-to-table restaurant surrounded by rolling olive groves.
Hvar also hits all the right notes for history buffs. So much so, travelers on Croatian island-hopping trips find it all but impossible to leave. It's true to say, the island is often a highlight of Croatia itineraries.
For example, overlooked by the 16th-century Fortica fortress, Hvar Town blends medieval, Renaissance and Baroque architecture, while quieter Stari Grad — one of the oldest towns in Europe — is known for its art galleries and the charming Tvrdalj Castle.
If that wasn’t enough, Hvar’s Stari Grad Plain has been granted UNESCO World Heritage Site status — its olive groves and lavender fields were created by the ancient Greeks.
Editor’s tips: "For the best street food, Lola Bar has a great atmosphere and delicious small plates, while aROMA Gelato Boutique is the best ice cream shop. Right by the harbor, it has a great selection of flavours. For dinner, head to Fig Hvar for delicious food, with vegetarian, vegan and gluten-free options in a charming romantic setting”.