2 days in Kyoto
Two days in Kyoto is just enough time to get a feel for the city—temples, quiet gardens, and meals that reflect its long food traditions. This itinerary keeps things simple and efficient, so you can see a lot without spending all day in transit. This is a good option if you want to fit as many places as possible into your trip to Japan.
Suggested itinerary
Day 1
Start your morning at Kinkaku-ji, also known as the Golden Pavilion. The gold-covered building reflects off the pond and looks especially nice when it’s quiet in the early hours. The original structure burned down in 1950 and was rebuilt a few years later—something a lot of people don’t realize when they visit.
From there, it’s an easy walk to Ryoan-ji, home to a well-known rock garden. It’s a simple layout—15 stones in raked gravel—but it’s intentionally designed so that from any angle, at least one of the stones is hidden. It’s meant to be a reminder that we never fully see the whole picture, and it's one of the best places to visit in Japan.
For lunch, head to Mizuho, a small spot where the soba is made fresh from buckwheat that’s ground in-house. It’s straightforward and feels very local.
Spend your afternoon wandering Nishiki Market. It’s a shopping street packed with small shops and food stalls—expect things like pickled vegetables, skewered seafood, and sweets you might not have seen before. Later, head toward Gion, Kyoto’s historic geisha district. If you’re up for something a little more modern in the evening, Giro Giro Hitoshina does seasonal kaiseki in a relaxed setting. Sitting at the counter gives you a good view of the kitchen and makes the experience more casual.
Day 2
Start early in Arashiyama, before the tour groups show up. The bamboo grove is short but atmospheric, especially when the breeze moves through the tall stalks. Nearby, Tenryu-ji has a Zen garden that was laid out to align with the mountains in the background. It’s a quiet spot that doesn’t feel overly maintained or staged.
For lunch, walk over to Shoraian, a small tofu-focused restaurant above the Oi River. Their yudofu (hot tofu) is made using spring water from the surrounding hills, and the meal feels simple and seasonal.
In the afternoon, stop by Gio-ji, a tiny moss-covered temple with a bit of history. It was once home to a 12th-century dancer who became a Buddhist nun after a heartbreak. The moss garden changes depending on the weather—sometimes bright green, sometimes almost bronze.
Wrap up with dinner at Izuju, just across from Yasaka Shrine. This family-run spot makes pressed sushi, a Kyoto style that goes back to when refrigeration wasn’t an option and preserving fish was a necessity. It’s a good, low-key way to end your trip.