The Vietnamese year follows a rhythm of festivals and religious observances, ranging from solemn family gatherings at the ancestral altar to national celebrations culminating in Tet, the Vietnamese New Year. In between are countless local festivals, most notably in the Red River Delta, honouring the tutelary spirit of the village or community temple.
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The majority of festivals take place in spring, with a second flurry in the autumn months. One festival you might want to make a note of, however, is Tet: not only does most of Vietnam close down for the week, but either side of the holiday local transport services are stretched to the limit and international flights are filled by returning overseas Vietnamese.
Many Vietnamese festivals are Chinese in origin, imbued with a distinctive flavour over the centuries, but minority groups also hold their own specific celebrations. The ethnic minorities continue to punctuate the year with rituals that govern sowing, harvest or hunting, as well as elaborate rites of passage surrounding birth and death. The Cao Dai religion has its own array of festivals, while Christian communities throughout Vietnam observe the major ceremonies. Christmas is marked as a religious ceremony only by the faithful, though it’s becoming a major event for all Vietnamese as an excuse to shop and party, with sax-playing santas greeting shoppers in front of malls.
Most common ceremonies
The ceremonies you’re most likely to see are weddings and funerals. The tenth lunar month is the most auspicious time for weddings, though at other times you’ll also encounter plenty of wedding cavalcades on the road, their lead vehicle draped in colourful ribbons. Funeral processions are recognizable from the white headbands worn by mourners, while close family members dress completely in white. Both weddings and funerals are characterized by streetside parties under makeshift marquees, and since both tend to be joyous occasions, it’s often difficult to know what you’re witnessing, unless you spot a bridal gown or portrait of the deceased on display.
Most festivals take place according to the lunar calendar, which is also closely linked to the Chinese system with a zodiac of twelve animal signs. The most important times during the lunar month (which lasts 29 or 30 days) are the full moon (day one) and the new moon (day fourteen or fifteen). Festivals are often held at these times, which also hold a special significance for Buddhists, who are supposed to pray at the pagoda and avoid eating meat during the two days. On the eve of each full moon, Hoi An now celebrates a Full-Moon Festival: traffic is barred from the town centre, where traditional games, dance and music performances take place under the light of silk lanterns.
All Vietnamese calendars show both the lunar and solar (Gregorian) months and dates, but to be sure of a festival date it’s best to check locally.
Tet: the Vietnamese New Year
“Tet”, simply meaning festival, is the accepted name for Vietnam’s most important annual event, properly known as Tet Nguyen Dan, or festival of the first day. Tet lasts for seven days and falls sometime between the last week of January and the third week of February, on the night of the new moon. This is a time when families get together to celebrate renewal and hope for the new year, when ancestral spirits are welcomed back to the household and when everyone in Vietnam becomes a year older – age is reckoned by the new year and not by individual birthdays.
There’s an almost tangible sense of excitement leading up to midnight on the eve of Tet, though the welcoming of the new year is now a much more subdued – and less dangerous – affair since firecrackers were banned in 1995. Instead, all the major cities hold fireworks displays.
Tet kicks off seven days before the new moon with the festival of Ong Tau, the god of the hearth (23rd day of the twelfth month). Ong Tau keeps watch over the household throughout the year, wards off evil spirits and makes an annual report of family events, good or bad, to the Jade Emperor. In order to send Ong Tau off to heaven in a benevolent mood, the family cleans its house from top to bottom, and makes offerings to him, including pocket money and a new set of clothes. Ong Tau returns home at midnight on the first chime of the new year and it’s this, together with welcoming the ancestral spirits back to share in the party, that warrants such a massive celebration.
Tet is all about starting the year afresh, with a clean slate and good intentions. Not only is the house scrubbed, but all debts are paid off and those who can afford it have a haircut and buy new clothes. To attract favourable spirits, good-luck charms are put in the house, most commonly cockerels or the trinity of male figures representing prosperity, happiness and longevity. The crucial moments are the first minutes and hours of the new year as these set the pattern for the whole of the following year. People strive to avoid arguments, swearing or breaking anything – at least during the first three days when a single ill word could tempt bad luck into the house for the whole year ahead. The first visitor on the morning of Tet is also vitally significant: the ideal is someone respected, wealthy and happily married who will bring good fortune to the family; the bereaved, unemployed, accident-prone and even pregnant, on the other hand, are considered ill-favoured. This honour carries with it an onerous responsibility, however: if the family has a bad year, it will be the first-footer’s fault.
Food during Tet
The week-long festival is marked by feasting: special foods are eaten at Tet, such as pickled vegetables, candied lotus seeds and sugared fruits, all of which are first offered at the family altar. The most famous delicacy is banh chung (banh tet in the south), a thick square or cylinder of sweet, sticky rice that is prepared only for Tet. The rice is wrapped round a mixture of green-bean paste, pork fat and meat marinated in nuoc mam, and then boiled in banana leaves, which impart a pale green colour. According to legend, an impoverished prince of the Hung dynasty invented the cakes over two thousand years ago; his father was so impressed by the simplicity of his son’s gift that he named the prince as his heir. Tet is an expensive time for Vietnamese families, many of whom save for months to get the new year off to a good start. Apart from special foods and new clothes, it’s traditional to give children red envelopes containing li xi, or lucky money, and to decorate homes with spring blossoms. In the week before Tet, flower markets grace the larger cities: peach blossoms in the north, apricot in Hué and mandarin in the south. Plum and kumquat (symbolizing gold coins) are also popular, alongside the more showy, modern blooms of roses, dahlias or gladioli.