Croatia is one of Europe’s rising tourist stars. This remarkable Adriatic country of 1244 islands, bear and wild boar inhabited forests and world-class vineyards is so much more than just a beach destination. To make sure you hit the ground running in this complex and diverse nation, follow our top ten Croatia travel tips.
Avoid the temptation to cram too much of this geographically challenging country in to your first visit. If you only have a week split it between the capital, Zagreb, for a night or two and spend the rest of the time exploring the famous Adriatic coast. Longer trips allow rewarding forays further afield, where gems like the UNESCO listed Plitvice Lakes, the castles of the Zagorje and the Slavonian vineyards await.
Yes Games of Thrones star Dubrovnik is every bit Lord Byron’s ‘Pearl of the Adriatic’, but also tempting on the coast is Split, the country’s second largest city, whose city centre is remarkably a UNESCO site, the spectacular Roman Diocletian’s Palace.
The same goes for the city of Pula in the northwest of the Croatian littoral, which boasts a UNESCO listed Roman amphitheatre.
From late spring into autumn mosquitoes are a nuisance throughout much of the country so find a good repellent that your skin does not react to. Light colours help. Avoid wearing fragrances too. Tics are a more pressing problem as they can cause serious illness so wear thick socks and cover up your legs when hiking. A simple tic remover is a good investment, especially if you may be trekking in rural areas.
Spare beds can be hard to come by in summer especially in the most popular islands – like Hvar and Brač – and Dubrovnik. Booking ahead makes sense, but if you do get caught short look out for the sobe signs, which are essentially advertising rooms in locals’ homes. As well as being cheap, staying at a sobe can be a great way to meet Croats. If they are full, owners will often point you in the direction of another nearby.
Of the big domestic brands Karlovacko is the favourite beer of many Croats and justifiably so. Croatia’s wines are seriously underrated abroad, at least in part due to the relatively small production and high domestic demand. Look out for the mighty Dingac red and the dry Posip white, both from Dalmatia. Istria is renowned for its Malvasija (great with seafood), while the Dubrovnik region’s own Malvasia is on the rise too.
You should always take out decent travel insurance, even for a weekend break. If you’re an EU resident, be sure to pack a European Health Insurance Card (EHIC). This entitles you to a basic level of state health care in Croatia. It won’t cover you for repatriation, ongoing medical treatment and non-urgent treatment though, which is where good travel insurance comes in. The emergency ambulance number in Croatia is 112.
Croatia may be famed as a sea and sun destination, but getting active is the best way to discover its wilder corners. Paklenica National Park offers superb hiking and climbing, while in the islands the walk to the highest point, Vidova Gora on Brač, offers remarkable views. For rafting the Cetina River tempts, while windsurfers should head to Korčula and paragliders to Mount Ucka.
Croats are justifiably proud of the fine organic produce their country conjures up in such abundance and many will refer to the processed food in supermarkets witheringly as ‘cat food’. Wherever you are, a local market is never far away, so shop local to put together a mouth-watering picnic bursting with fresh flavour.
Be very careful when discussing the Homeland War, which ravaged the country as it became independent from Yugoslavia in the 1990s, with a local. Do a little bit of research before your trip and hold back any too hastily formed views. Then when a Croat does decide to open up a little about those defining years, your knowledge and interest may help you gain an insight into the country well beyond the tourist sheen, which adds a totally different dimension to your trip.
Croatia’s seafood is truly world class. A bounty of fishy delights are hauled daily from the Adriatic, the cleanest corner of the Mediterranean. Even if you’re timid about bones and shells no trip to the coast is complete without a seafood feast. The best value way of sampling a range of delights is to order the riblja plata, a mixed platter of fish and shellfish, which is usually plenty for two to share.