11. Try Indonesian food
Indonesian food is as varied as the country’s 17,000-plus islands. You’ll find familiar dishes like nasi goreng (fried rice) and satay, but there’s so much more to try if you dig a little deeper. Rendang from Padang is a slow-cooked beef dish packed with spice and depth.
In Bali, babi guling (roast suckling pig) is a go-to for special occasions, while in Yogyakarta, you’ll run into gudeg, a sweet stew made from young jackfruit. In Sulawesi, seafood is often cooked with bold chili-based sauces that hit hard and linger.
You’ll find some of the best food at warungs—small, family-run eateries. They are everywhere and usually serve home-style dishes at low prices.
How to get to try Indonesian food
Head to a local warung—these simple, casual places are where most people eat daily.
For street food, night markets are a great bet. In Jakarta, check out the Glodok area. In Bali, Gianyar Night Market is popular. For Padang-style food, look for rumah makan Padang restaurants—you’ll recognize them by the stacked plates of food in the window..
When to try Indonesian food
If you're around during Ramadan (the dates shift each year), check out the night markets after sunset—they're packed with dishes made just for that season. Mornings are good for bubur ayam (chicken porridge) and fried snacks with coffee.
Midday is peak time for nasi Padang places. Around 5 PM, street vendors start setting up, and things usually get busiest between 7–9 PM. Some dishes only show up on weekends—like soto, a light, aromatic soup you’ll often see served on Saturdays.