2. Weasel-poo coffee
Vietnam is the second-largest coffee exporter in the world, but most of the traded stuff is the cheap, instant kind. Within the country, however, high-quality, rich percolated coffee is ubiquitous. The pièce de résistance is the disgusting-sounding cà phê Chồn, coffee made from weasel poo.
The weasels eat berries containing coffee beans, and they have a natural inclination only to pick the best, ripest ones. The berries are digested, but the beans come out the other side whole, transformed with a new, richer flavour. Once dried and cleaned (phew), the beans are then roasted to produce some of the world’s finest coffee. It’s exquisitely rich, chocolaty and gunpowder strong. It’s also ludicrously pricey – 100g costs around US$90, but at the farms you can get a cup for just US$2.75.
3. Snakes publicly drained of their blood
Though eating snake is something of a tourist gimmick in Vietnam, it’s still a popular local delicacy, so don’t be surprised if you come across a couple of local guys in a quiet rural town slaughtering a viper in the middle of the street and draining its blood.
The method of extraction appears quite brutal: the snake’s head is tied in a noose and then killed with a slash to the neck. The dangling tail is cut open and the snake’s blood drips into a bottle containing rice wine, to create “snake wine”. The still-beating heart is then cut out and consumed with glee. Not a pretty sight.
For less traumatic eating experiences, discover 10 Vietnamese foods you need to try.