Plan and book your private, tailor-made tour with vetted local experts

Starting from:
2445 USD
per Adult
Claim your place on one of our most flavorful Peru trips, where cuisine becomes a gateway to culture in the luminous Sacred Valley of the Incas. Savor ceviche crafted from fresh market ingredients, learn traditional Andean techniques alongside local chefs, and design menus that reflect your personal tastes and passions.
Support community producers while gaining intimate access to living traditions through interactive workshops and private dining in historic surroundings.
Reserve your curated culinary adventure today. Contact us to customize your dates, dietary preferences, and special requests, and transform this journey into the personal gastronomic odyssey you have been waiting for.
| Day | Location | Activity | Overnight |
|---|---|---|---|
| 1 | Lima | • Airport meet and private transfer • Check-in assistance and itinerary briefing • Leisure time to relax | Lima |
| 2 | Lima | • Private Lima city tour • San Francisco Monastery and coastal districts • Evening gourmet experience with Pisco Sour lesson and dinner | Lima |
| 3 | Cusco → Sacred Valley | • Flight to Cusco and transfer to Sacred Valley • Visit Sacsayhuaman and Tambomachay • Awanacancha weaving center and Pisac Market • Farm lunch at Hacienda Sarapampa | Sacred Valley |
| 4 | Sacred Valley | • Visit Huayllafara family farms • Learn about Andean crops and traditions • Cooking class and Pisco Sour tasting in Lamay | Sacred Valley |
| 5 | Sacred Valley → Machu Picchu → Cusco | • Scenic train to Aguas Calientes • Guided visit of Machu Picchu • Return train to Cusco | Cusco |
| 6 | Cusco | • Guided walking tour of Plaza de Armas and Cathedral • Visit Koricancha • San Pedro Market exploration | Cusco |
| 7 | Sacred Valley / Cusco | • Kayak or stand up paddle at Piuray Lake • Optional breathing practice and ice immersion | Cusco |
| 8 | Cusco | • Private transfer to the airport • Departure assistance | — |
Arrive at Lima International Airport, where your private driver will welcome you and transfer you comfortably to your hotel. Begin your tailor-made Peru travel experience with attentive, personalized service from our local team.
At check-in, our representative will review your detailed itinerary, provide vouchers, and share insider tips for your culinary journey. You will also receive hotel and office contact information along with a 24-hour emergency number, ensuring a seamless and authentic experience from the very start.

Begin with a private half-day tour of Lima, visiting Plaza San Martín and Plaza Mayor, the Government Palace and Cathedral, plus the Monastery of San Francisco and its crypts. Continue through San Isidro and Miraflores, stopping at Huaca Pucllana and Parque del Amor for Pacific views.
In the evening, enjoy a Pisco Sour lesson, prepare Amazon-style ceviche, savor jungle-inspired cocktails, and dine beside the illuminated Huaca Pucllana, ending with a Peruvian sorbet in Barranco.


Fly from Lima to Cusco and continue into the Sacred Valley, arriving around midday. Begin with a visit to the impressive terraces of Sacsayhuaman, where sweeping views stretch across the former Inca capital, then explore the nearby ritual baths of Tambomachay.
Continue to Awanacancha to observe traditional dyeing and weaving techniques and meet local artisans before strolling through the vibrant Pisac Market, a daily showcase of regional crafts.
Conclude the day at Hacienda Sarapampa with a shared farm lunch. Learn about the cultivation of the region’s prized Giant White Corn, then savor a refined three-course countryside meal in a peaceful rural setting.

Today, visit the family farms of Huayllafara to discover native Andean crops such as corn, potatoes, oca, tarwi, and quinoa. Learn about traditional techniques for producing chuño, moraya, and chicha de jora, as local farmers share their knowledge of seasonal cycles and agricultural biodiversity.
Return to Lamay Base for an interactive cooking class using fresh local ingredients. Prepare classic Peruvian dishes, enjoy a guided Pisco Sour tasting, and savor the flavors of the region before transferring back to your hotel.

Begin with a morning transfer to the train station for a scenic journey from the Andean highlands to the lush cloud forest, arriving in Aguas Calientes. A short bus ride brings you to Machu Picchu, one of the best places to visit in Peru.
Enjoy a guided tour of the citadel’s terraces, temples, and masterful stonework, enriched with local stories and personalized insights.
In the afternoon, return by train to Cusco and transfer to your hotel.

Join a guided walking tour of Cusco, the former imperial capital, and admire its remarkable blend of Inca stonework and colonial architecture. Stroll through the Plaza de Armas, visit the grand Cathedral, and explore Santo Domingo, built atop the sacred Inca temple of Koricancha, once dedicated to the Sun God.
Continue to San Pedro Market to sample local dishes and fresh juices while browsing regional fruits, meats, textiles, and handcrafted goods. After the market visit, walk back to your hotel.

Enjoy a half-day kayaking or stand-up paddle experience on the tranquil waters of Piuray Lake, a refreshing addition to your Peru itinerary. A welcoming station awaits with hot drinks, water, and snacks, offering time to relax, take photos, and absorb the sweeping Andean views.
Your guide provides all necessary equipment, along with a safety briefing and paddling instruction to ensure a comfortable experience. Before concluding, you may choose to participate in a guided breathing practice and optional ice water immersion for a revitalizing, mindful finish.

At the scheduled time, our representative will meet you in your hotel lobby and transfer you to Cusco Airport, assisting with check-in and all departure formalities to ensure a smooth, stress-free farewell.
Should you wish to extend your Peru trip, we can arrange additional culinary classes, market visits, or private tastings, as well as onward transfers and carefully selected local souvenirs for a truly memorable send-off.
