16. Hiking the Corfu Trail sections between Liapades and Lakones
This stretch of the Corfu Trail takes you through some of the island’s most scenic inland terrain. It’s a 3-mile (5 km) walk between the villages of Liapades and Lakones, winding through old olive groves, rocky paths, and wild, herbal-scented hillsides. The route isn’t too difficult, but there are some inclined areas—enough to get your heart going without being overwhelming if you have a little experience.
There’s a steady climb as you near Lakones, and from up there you get clear views over Paleokastritsa Bay. You can make out the coves and inlets below, and the water changes color depending on the light. The Bella Vista viewpoint is near the top—it’s a good place to catch your breath and just take it in for a few minutes.
Along the way, you’ll pass crumbling stone presses and quiet farm buildings, some still in use, others slowly fading into the landscape. In spring the wildflowers are everywhere, and in autumn the temperatures tend to be a bit more comfortable for hiking. Bring enough water, and expect some loose rock and dirt underfoot. It’s one of the best hikes in Greece.
17. Try kumquat liqueur or Corfiot specialties
Corfu’s food has a different character than what you’ll find on the mainland. A lot of that comes from its history—it was under Venetian, French, and British rule at different points, and that influence shows up on the plate.
One thing you’ll see everywhere is kumquat liqueur. The fruit came over from Asia in the 1800s and has since become something of a local symbol. The liqueur is sweet and citrusy, and you’ll find it in all kinds of versions, from tiny souvenir bottles to jams and candies.
Local dishes are worth trying too. Pastitsada is a spiced meat dish—usually beef or rooster—served with pasta. Sofrito is thin-sliced veal cooked in a garlicky wine sauce. Bourdeto is a fish stew that’s heavy on pepper. You’ll see these at traditional tavernas around the island, especially inland, where the menus tend to be more straightforward and locally rooted.
If you’re around during a village festival, that’s a good time to taste a bit of everything.