The six core Ionian islands, shepherding their satellites down the west coast of the mainland, float on the haze of the Ionian Sea, their lush green contours, a result of heavy winter rains, coming as a shock to those more used to the stark outlines of the Aegean. The west coasts of the larger islands also boast some of Greece’s most picturesque cliff-backed beaches, whose sands are caressed by a band of milky turquoise water leading to the deeper azure sea.
The Ionian Islands
The Ionian Islands are made up of the six archipelago’s: Corfu, Zakynthos, Paxi, Lefkada, Kefalonia and Ithaki.
Although officially counted among the Ionians and constituting the seventh of the traditional eptánisos (heptanese or “seven islands”), rugged Kýthira is geographically quite separate from the six main islands. Only accessible from the southern Peloponnese.
Corfu, The Ionian Islands © Slavko Sereda / Shutterstock
Tourism is the dominant influence these days, as it has been for decades on Corfu (Kérkyra), which was one of the first Greek islands established on the package-holiday circuit, though the continuing downturn means it does not feel as swamped as in the past. And while parts of its coastline are among the few stretches in Greece with development to match the Spanish Costas, the island is large enough to contain parts as beautiful as anywhere in the group.
Zakynthos, The Ionian Islands © Michail Makarov / Shutterstock
Zakynthos, also known as Zante, has gone down a similar tourist route to that of Corfu, particularly on the southern half of the island. Elsewhere, the island’s pace is a lot less intense, keeping in mind the party-towns of Laganas are often brimmed with stag and hen parties. Popular beaches include Agios, Nikolaos and Navagio, the infamous sandy cove home to an iconic shipwreck.
Paxi, The Ionian Islands © Heracles Kritikos / Shutterstock
Little Paxí lacks the water to support large-scale hotels and has limited facilities tucked into just three villages, meaning it gets totally packed in season. As the smallest of the Ionian Islands, Paxi is missing historical sites, however, it has some of the best swimming at its little sister island, Andipaxi.
Lefkada, The Ionian Islands © Balate Dorin / Shutterstock
Perhaps the most rewarding trio for island-hopping is Kefaloniá, Itháki, and Lefkáda. The latter is connected to the mainland by a causeway and iron bridge but still has quite a low-key straggle of tourist centres and only two major resorts, despite boasting some excellent beaches, strung along its stunning west coast.
Kefalonia, The Ionian Islands © Adisa / Shutterstock
Kefaloniá offers a series of “real towns” and stunning beaches, as well as a selection of worthwhile attractions. As the largest of the Ionian Islands, Kefalonia is home to some magnificent scenery and rich war history. Considered the best of the islands for its size and range of activities, Kefalonia might be your best pick.
Ithaki, The Ionian Islands © Bikemp / Shutterstock
Itháki, Odysseus’s rugged capital, is protected from a tourist influx by an absence of sand. The island makes for good hikes, with rocky cliffs for climbing. Residents admire it’s lack of tourism, although despise that the island is officially considered a subsection of Kefalonia.
What To Do On The Ionian Islands
The Ionian Islands are similar in their scenery and activities, the key differences are the levels of tourism on each Island. Other than that, the contrasts are minimal. On much of the larger beaches, you will be spoilt for watersport choices. Everything from banana boats to jet skiing. For more extreme watersports such as sailing and kite-surfing, Vasiliki and Myli Beach on the Island of Lefkada are ideal with winds that are good enough whilst the waves are relatively safe.
For those who prefer to stay out of the water, there are well-marked trails through mountainous and coastal areas for walking and cycling. There are many beautiful waterfalls to be seen, and if you love nature the wetlands are perfect for birdwatching. Marine parks make a nice day out, where you can see Loggerhead Turtles and Monk Seals.
On the island of Corfu, you will find one of the biggest golf courses in Europe, a fun and challenging course at Ermones in Ropa Valley.
Food On The Ionian Islands
As with many Islands, seafood is a delicacy on the Ionian Islands. Freshly caught fish is mastered in culinary experience to produce traditional dishes such as Bianco (fish in a yummy white sauce) and Bourdeto (piquant fish stew).
In Corfu, ginger beer and kumquat liquor are favoured by locals and of course, the famous Ouzo liquor is also recommended to try on the island (or in Greece in general). Ouzo is a popular drink associated with Greece and is made using the aromatic anise seed. Most often, restaurants provide a mandatory shot of Ouzo to customers after their meals.
The Ionian islands were the Homeric realm of Odysseus, centred on Ithaca (modern Itháki), and here alone of all modern Greek territory the Ottomans never held sway – except on Lefkádha. After the fall of Byzantium, possession passed to the Venetians, and the islands became a keystone in Venice’s maritime empire from 1386 until its collapse in 1797. Most of the population remained immune to the establishment of Italian as the official language and the arrival of Roman Catholicism, but Venetian influence remains evident in the architecture of the island capitals, despite damage from a series of earthquakes.
On Corfu, the Venetian legacy is mixed with that of the British, who imposed a military “protectorate” over the Ionian islands at the close of the Napoleonic Wars, before ceding the archipelago to Greece in 1864. There is, however, no question of the Islanders’ essential Greekness: the poet Dhionyssios Solomos, author of the national anthem, hailed from the Ionians, as did Nikos Mantzelos, who provided the music, and the first Greek president, Ioannis Kapodhistrias.
Top Image: Zakynthos, Greece © Simon Bradfield