Safi’s famed sardines are caught in the deeper waters of the Atlantic, from Boujdour in the south to Safi in the north. There are around five hundred 18- to 20-metre wooden trawlers in the town fleet and you can still see them being made in the boatyards at Safi, Essaouira and Agadir. The fleet lands 350,000 tonnes of sardines annually (seventy percent of the country’s total seafood catch) and most of them are canned in Safi. Increasingly, those caught further south are landed at the nearest port and brought to Safi in refrigerated trucks. Most of the tins get sold abroad – Morocco being the world’s largest exporter of sardines.

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