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Travel to Madagascar and discover an extraordinary storehouse of natural and cultural riches. Separated from Africa and Asia at the time of the dinosaurs, Madagascar's animal life has evolved in a startling myriad of forms, with endemic species found nowhere else on earth.
Humans first colonized this huge island less than 2000 years ago. Before then, Madagascar was a primal Eden, inhabited only by its bizarre and marvellous zoological cornucopia. As biologists continue to discover more about this remarkable place, calling Madagascar the eighth continent barely does it justice: second planet seems more appropriate. Read our Madagascar guide for everything you need to know before you go.





The human landscapes are equally captivating. In the highlands, a thousand shades of green dazzle from the terraced rice fields, framed by dykes of red earth; water-filled nursery paddies reflect a cerulean blue sky and towering granite mountains, daubed by the pastel images of rows of multicoloured Hauts Plateaux houses.
On the east coast, you’ll find golden beaches framed by huge boulders and palm trees, lapped by the bath-warm Indian Ocean.
Out to the west and south, rolling plains of dry savannah and range lands intersperse with dense and alien spiny forest and carved by broad meandering rivers.
Here are some of the best places to visit in Madagascar:
However, if you’re travelling to Madagascar for the wildlife, whale-watching is best from June to September when the creatures pass the east coast during their northerly migration. November is often recommended as the best time to visit Madagascar for wildlife, with the first rains bringing out an explosion of courting, mating and spawning among amphibians, reptiles, birds and the fabulous fossa. August to October are ideal months for diving and snorkeling.
Read our guide on the best time to travel to Madagascar.
Read more in our Madagascar travel guide.
When considering how to travel around Madagascar, the most important thing is to give yourself time. It’s a big country, and most of the roads (such as they are) radiate out like spokes from the capital, so getting around needs planning, you’ll probably need to include some internal flights.
Most transport, however, is by road, and the road network is steadily improving. There are various options for getting around by car, the easiest (but most expensive) of which is hiring a vehicle and driver – many of whom double up as local Madagascar guides.
Budget travellers are better off using the slow and cheap shared taxis brousse (bush taxis, or taxi-be in Malagasy). These are privately or cooperatively owned minibuses running regular services to a vague timetable. Urban transport varies from town to town, but the main options are car taxis (taxis-ville), Bajaj motorized trishaws (tuk-tuks), cyclo-pousses (cycle rickshaws) and pousses-pousses (handcarts).
Fianar’s hilltop old town is one of Madagascar’s most picturesque, with narrow lanes and views across the modern city and its rice fields.
The best place to visit in Madagascar for lemur-watching, including troops of habituated indris. Night walks and decent hotels make this as easy diversion, just a three-hour drive from Antananarivo.
This beautifully unspoiled island is quieter than Nosy Be, with the jewel of Île aux Nattes at its southern tip.
Heaven on a plate for beach-bum natural-history buffs, with leaf-tailed geckos camouflaged obligingly on every other branch and a glorious golden beach.
The real-life version of your local rainforest experience, complete with tumbling streams, buttress-rooted forest giants and thousands of life forms.
Madagascar’s most developed concentration of tourist resorts is low-key by global standards. Get away from the beach hotels and out to the offshore reefs or up to the hilly interior.
Two of the finest places to visit in Madagascar, these are worth the special journey for the towering “tree-elephants” and the exhilarating nocturnal animal life of Kirindy, including fossas.
Hard to get to, but worth every ounce of effort for the extraordinary expanses of weirdly eroded limestone pinnacles, cut through by winding rivers.
A park of big landscapes, lush canyons and wide horizons in the dry savannah. Plus, it’s easy to access and has good hotels and camping.
Want some help with the travel planning? Speak to us about our Tailor-made itineraries, where a local expert can plan your route and transport for you.
Get up early to walk into the indris’ territory and hear their extraordinary call. Then plan a night walk looking for chameleons and mouse lemurs.
Fly or ferry out to this old pirates’ hideaway, then rent a scooter and explore its jungle paths, clean beaches and limpid waters.
Organize a boat and local Madagascar guide to this fabled, forest-stacked island. You’ll discover aye-ayes, leaf-tailed geckos and a host of other species, some almost certainly still to be discovered.
The steep paths of the Masoala rainforest start at the doorstep of Nosy Mangabe, with every minute of every hike yielding wonderful sights and discoveries, from vangas to boas, from tenrecs to sportive lemurs.
Diego Suarez is the perfect rest stop between national parks, with its picturesque views and superb watersports.
Much easier to explore than the other rainforest parks, and still bursting with life, the Amber Mountain and the little town of Joffreville are worth a day and a night.
If you don’t have time to take a boat trip to the Tsingy de Bemaraha, then this fascinating eroded plateau is the next best thing. Lemurs and plenty of reptiles inhabit this rocky fortress.
Nosy Be’s beaches are beautiful, the resort trappings pretty tame and the interior well worth exploring. Don’t forget a trip to the wonderful Lokobé reserve.
Deciduous dry forest meets lakes and erosion gulleys in this enjoyable and accessible park between Majunga and Antananarivo.
The main options for eating out in Madagascar are hotelys (local Malagasy restaurant with a simple menu of staple favourites); your hotel dining room; and foreign imports. These range from pizzerias and crêperies to Italian, French, Indian and Chinese specialist restaurants. Street food can be very good and very cheap, and may include rice and sauce, brochettes of beef, fish or prawns, roasted or baked plantains, bananas, cassava or sweet potato, stews and vegetable fritters.
Madagascar’s two great drink offerings are spiced and flavoured rum in an almost infinite variety of flavours, known as rhum arrangé, and THB beer pronounced “Tay-Ash-Bay” (short for Three Horses Beer).
Read our Madagascar guide to food and drink.
From travel safety to visa requirements, discover the best tips for visiting Madagascar
For visitors to Madagascar, staying healthy should not be a big issue. You need to be aware of malaria but generally, so long as you take sensible precautions, you should have no problems beyond the occasional stomach upset.
Despite warnings from some official government travel advisories, most people visit Madagascar without incident. However, you should certainly heed warnings about night-time travel and avoid it if you can, particularly the lonely dirt roads in the south, which are prone to banditry. Also be aware of pickpocketing, muggings and hotel thefts (especially your hotel has no safe), avoiding late arrivals in towns or taking a taxi.
Lastly, if you’re travelling Madagascar during cyclone season (December to March) and a storm is forecast, cancel any boat trips, get yourself as far inland as possible and take shelter on the ground floor of a solid building.
A few items to avoid when shopping are timber products, which often have a dubious source, and anything with a wildlife origin, which is likely to get you in trouble when leaving Madagascar. Other items on the banned exports list are all items connected to the country’s many funerary customs, including grave posts.
Read more advice and tips to make your Madagascar trip stress-free and safe.
Top image © Ava Peattie/Shutterstock