Madagascar travel tips for first-timers: what to know

 Madagascar is the fourth-largest island in the world, and traveling here doesn’t feel like anywhere else. Nearly all of the wildlife is unique to the island, and the landscapes shift quickly—from quiet beaches and dry plateaus to dense rainforest. You’ll notice influences from Africa, Asia, and France in the food, the language, and daily life. If you’re ready to see this beautiful country, here is a collection of our best Madagascar travel tips. 

When is the best time to visit Madagascar?

The dry season runs from April to November, and it’s generally the most comfortable time to travel. May through October tends to be the very best, with mild temperatures (around 68–77°F / 20–25°C), clearer skies, and better wildlife sightings. The rainy season—December through March—brings heavy downpours, sticky humidity, and the chance of cyclones, especially along the east coast.

Keep in mind the climate isn’t the same everywhere. The central highlands stay cooler all year. The south and west are hot and dry. The east coast sees rain more often, no matter the season. For humpback whale migrations off the east coast, head there between July and September. If you want to see lemurs with babies, aim for September to November.

Even in the dry season, weather can be unpredictable—so pack lightweight, quick-dry clothes. For a more extensive look, see our guide to the best time to visit Madagascar. 

Is Madagascar expensive?

It depends. Madagascar is generally more affordable than some of its island neighbors, but costs can add up, especially in remote areas or when you're booking private transport. See our guide to how to plan a trip to Madagascar for a better idea of what expenses you'll encounter. Here's a rough idea of what to expect: 

• Budget (150,000–300,000 Ariary / $35–70 per day): If you're staying in simple guesthouses, eating at local food stands (called hotelys), and using shared vans (taxi-brousses) to get around, you can keep things low-cost. Budget travelers typically spend around $42 per person per day. A water filter can help cut down on bottled water expenses. Taxi-brousse fares for shorter routes like Antananarivo to Antsirabe cost around 8,000-10,000 Ariary (approximately €3). 
• Mid-range (300,000–600,000 Ariary / $70–140 per day): This range usually gets you a comfortable hotel with air conditioning, sit-down meals, private transportation between towns, and a few guided activities. Mid-range travelers spend approximately $99 (MGA463,896) per day. For more flexibility, you can hire town taxis for half-day excursions at around 30,000 Ariary, or full-day trips (100km) for approximately 120,000 Ariary. Most people fall into this category.
• High-end (600,000+ Ariary / $140+ per day): This level includes higher-end beach lodges or eco-accommodation, private drivers, domestic flights instead of long drives, and more customized excursions. Luxury travelers should budget around $210 per day for premium services and experiences. For challenging terrain, renting a 4x4 with a driver costs between 150,000-300,000 Ariary per day.If you want to skip long road trips or have a tighter schedule, domestic flights (though expensive at $45-65  Ariary one-way) can be worth the extra cost.

Is Madagascar safe for travelers?

Overall, yes—but you’ll want to stay alert, especially in cities. Most Malagasy people are kind and helpful, and serious crime against travelers is rare. That said, petty theft can happen in places like Antananarivo and some coastal towns. Lock up valuables in hotel safes, don’t flash expensive gear or jewelry, and be mindful in crowded areas like markets and bus stations.

Politics can sometimes be unstable, so it’s worth checking your government’s travel advice before your trip. Roads are often in rough shape, and local driving isn’t the most cautious, so going with trusted private transport is a good idea when possible. Out in the countryside, crime is less of a concern, but access to healthcare is limited. Natural hazards—like rough currents, mosquito-borne illness, or tricky hiking paths—tend to be more of an issue than crime.

Pickpocketing

Antananarivo has its share of pickpocketing, especially near markets like Analakely and at busy transit points. It’s common for people to work in teams—one distracts you while the other swipes your stuff. Avoid walking alone at night, especially in areas like Analakely and Behoririka.

Keep your bag across your chest instead of on one shoulder, use a money belt under your clothes, and leave your passport at the hotel—carry a copy instead. Stick to ATMs located inside banks during the day, and cover your PIN. If someone tries to “help” you at an ATM, walk away.

Understanding Madagascar's laws

Madagascar’s legal system blends French law with local traditions, and enforcement can be inconsistent. Sometimes, travelers get asked for bribes—especially during traffic stops or document checks. It’s also important to respect local fady—regional taboos that vary by area. These aren’t written laws, but breaking them can be taken seriously.

A few legal points to keep in mind:

• Don’t take photos of military sites, government buildings, or airports. You could get detained.
• Exporting any wildlife or plants without proper paperwork is illegal and can lead to fines or worse.
• Taking or buying antique cultural items without documentation is also against the law.
• Same-sex relationships are legal, but public displays of affection might draw attention—this is still a conservative country.
• Drug laws are strict. Even small amounts can lead to long jail sentences.

Do you need a visa for Madagascar?

Yes, you’ll need a visa to visit Madagascar. The easiest way is to get one on arrival at the airport, which covers stays up to 90 days. It’s pretty straightforward—just make sure your passport is valid for at least six months beyond when you’re planning to leave, and bring a copy of your return ticket and the visa fee in euros or US dollars (cash only). The line might take a while, so be prepared to wait a bit. If you’d rather skip the wait, you can apply for an e-visa online before your trip through the official immigration website. 

Staying longer

If you're planning to stay more than 90 days, you'll need to go through the visa extension process in Antananarivo. It takes time, so it’s a good idea to start at least two weeks before your current visa runs out. You’ll need to show things like proof of income, a place to stay, and a clear reason for staying longer. If you’re going to be working or volunteering, you’ll need separate approval for that.

What happens if I overstay my visa?

Overstaying comes with daily fines, and you’ll have to pay them before you can leave the country. Immigration officers check these things carefully at airports and border crossings. If you're significantly over, you might be detained temporarily or even banned from coming back. 
 

How to stay healthy while traveling in Madagascar?

Health care in Madagascar is limited in many areas, so it’s a good idea to come prepared. Get travel insurance that includes medical evacuation just in case, and pack a basic medical kit with any prescriptions, anti-diarrhea meds, rehydration salts, and something for malaria. Only drink bottled water (check the seal) or use a filter if you're going somewhere remote. Don’t use tap water to brush your teeth. 

Pharmacies and medical care

Antananarivo has a couple of clinics with decent reputations, like Clinique Saint Luc and Centre Médico-Chirurgical Saint Paul. You’ll need to pay upfront for treatment, even if you have insurance. Outside the capital, care can be very basic. Cities like Toamasina and Mahajanga have hospitals, but smaller towns and villages may only have clinics with limited staff and supplies.

Pharmacies are easy to spot (look for a green cross), and you can get a lot of medicines without a prescription, but the quality can vary. Bring anything essential from home, especially if it’s something you need regularly.

Are there any vaccinations needed for Madagascar?

There are no required vaccinations for entering Madagascar, with the exception of a proof of yellow fever vaccination for all travelers from countries with risk of yellow fever transmission

Some recommended vaccinations:

• Typhoid
• Hepatitis A and B
• Tetanus-diphtheria
• MMR (measles, mumps, rubella)
• Rabies (especially for longer trips or if you’ll be around animals)
• Polio booster
• Malaria medication (you’ll need to start this before you go)

Madagascar travel tip: It’s best to get your shots 4–6 weeks ahead of your trip. A travel clinic can help you figure out what you’ll need based on where you’re going and how long you’ll be there.

Insect-borne diseases

Mosquitoes are a real concern in Madagascar. Malaria is found across the country, especially along the coast and during the rainy season. Take the full course of malaria meds exactly as prescribed. Dengue is also present, and there’s no treatment or vaccine for it, so prevention is key.

Food and water safety

Stomach issues are pretty common, so it’s worth being careful. Stick to hot, freshly cooked meals. Avoid raw vegetables unless you peel them yourself, and be cautious with buffets where food has been sitting out. Street food can often be okay if it’s cooked in front of you and the stall is busy—grilled items are usually safer than stews or anything left out. Never drink tap water. That includes ice and the water you brush your teeth with.
 

Cultural etiquette to know of before visiting Madagascar

In Madagascar, it helps to go in knowing that local customs really shape how things work day to day. One of the big ones to be aware of is fady—these are taboos or cultural rules that vary by region. In some places, pointing at a tomb is a big no. In others, certain foods might be off-limits. It’s not always obvious what’s considered disrespectful, so it’s a good idea to ask your guide or a local whenever you’re heading into a new area.

People also really value proper greetings. If you’re starting a conversation, especially in a village or smaller town, begin with “Manao ahoana” (hello) and ask how someone is before diving into whatever you want to say. Jumping straight into a request or question can come off as rude.

Elders are shown a lot of respect. You’ll want to greet them first, listen when they speak, and speak more formally with them if you can. If food or drinks are being shared, wait for elders to be served first.

When it comes to taking photos, always ask before you snap, especially in rural areas or during ceremonies. In some communities, people feel that photos can steal a piece of their spirit, so it’s not just about being polite—it’s about avoiding real discomfort.

As for tombs: they’re sacred spaces. Don’t point at them, touch them, or sit near them. Just pass respectfully and keep your distance. Ancestors play a big role in Malagasy life, so being careful around tombs shows respect for something deeply important.
 

Is Madagascar a good destination for families?

Madagascar can be a great place to go with kids, especially if you’re looking for a trip that’s more about nature and connection than theme parks or structured tours. There are lemurs leaping through the trees, chameleons changing color right in front of you, and strange, massive baobab trees that look like they belong in a storybook.

It’s not the easiest place to get around, and you’ll probably have to plan a bit more carefully than for other destinations.

Where to stay and getting around

You’ll find family-friendly places to stay around the national parks and in Nosy Be. A lot of hotels and guesthouses have bungalows or family rooms, and having a pool nearby can make a big difference when the heat kicks in or the kids need to burn off some energy.

When it comes to getting around Madagascar, hiring a private vehicle with a driver-guide is usually the best choice. Public transport (taxi-brousse) is inexpensive but not very comfortable, especially with kids and luggage. The roads are rough, and trips take longer than you’d expect, so it’s smart to keep travel days short and plan for rest days in between.

Madagascar travel tip: For long distances, look into domestic flights—driving from one end of the island to the other can take days, not hours. And for day trips, aim to book guides who are good with kids. The best ones keep things interactive and fun and are flexible when attention spans start to fade. 

Essentials for parents

If you’re bringing kids to Madagascar, pack like you’re prepping for anything. A full first-aid kit with child-safe medicine is important, since it’s not always easy to find what you need locally. Strong sunscreen (SPF 50+), bug spray that’s safe for kids, and light, quick-drying clothes will also come in handy.

Water filters or bottles with built-in filters are a good idea since bottled water might not always be available. Food-wise, things can get tricky outside of hotels, so bring snacks your kids know and like—granola bars, crackers, anything shelf-stable.
 

What are the best places to visit in Madagascar?

There is a lot to see on this island. Here is a quick pick of some of our favorites, but for a better look, see our guide to the best places to visit in Madagascar.  

Cities

Madagascar's cities mix African, Asian, and European influences, giving them their own distinct feel. These cities serve as great starting points for exploring the island’s nature, but they also have their own charm. Cities are easily some of the best places to visit in Madagascar. 

• Antananarivo: Tana, as most people call it, spreads out across the hills and has a mix of colonial buildings and traditional Malagasy homes. The Upper Town is worth a walk — you’ll find the Queen’s Palace and some great views over the city. The Analakely market is busy and chaotic, but fun if you’re into that kind of thing. 
• Toamasina: This east coast port has a mix of Afro-Asian and French influences, which shows up in both the buildings and the food. Avenue de l’Independence is full of energy, and the Bazary Be market is packed with everything from spices to fresh seafood.
• Diego Suarez (Antsiranana): In the north, Diego Suarez has a slower pace, with a lot of old colonial charm and a beautiful coastline. Ramena Beach is calm and good for swimming. If you’re up for a hike, head to Montagne des Français.

Beaches and islands

With over 3,100 miles (5,000 kilometers) of coastline, Madagascar is home to a lot of beautiful beaches and quiet islands. Many of these places are still pretty untouched, so they’re perfect if you're looking for a more peaceful spot to relax. For a more complete list, see our guide to Madagascar's best beaches.

• Nosy Be: Known for its fragrant ylang-ylang trees, Nosy Be is where a lot of beach-focused trips start. Ambatoloaka Beach is lively, with places to eat and swim. Andilana Beach is a bit quieter, with soft sand and clear water. If you’re planning on snorkeling, the channel between Nosy Be and Nosy Tanikely has good spots — September to November is when local guides sometimes point out reef sharks.
• Île Sainte Marie (Nosy Boraha): This island off the east coast has a mix of laid-back villages, beach spots, and a bit of pirate history. The bay near Ambodifotatra is calm year-round, and the beaches on the east side feel more remote. Between July and September, humpback whales pass through the channel between the island and the mainland. The north end of the island is better for swimming and quieter beaches, while the south is closer to the whale watching areas. 
   

Nature and adventure

Madagascar’s landscapes are incredibly diverse. In the east, you'll find lush rainforests, while the west features dry plains and limestone formations. The central highlands are also striking. This range of environments has created unique habitats where plants and animals have evolved over millions of years. See our guide to the best national parks in Madagascar for more ideas.  

Madagascar travel tip: To know where to head, see our guide to the best national parks in Madagascar.

• Andasibe-Mantadia National Park: Just a few hours from Tana, this rainforest is a good introduction to Madagascar’s wildlife. The big draw here is the Indri — a lemur with a strange, echoing call you’ll hear before you see it. 
• Isalo National Park: This is a dry, rocky area in the south with cliffs, canyons, and natural pools tucked between the rocks.. The Namaza Circuit gets you to the swimming holes in a few hours, and if you’ve got more time and energy, the longer loop out to Satoroka adds some great views.
• Tsingy de Bemaraha: This place is known for its jagged limestone formations that look like a forest made of rock. Getting there can be rough, so it’s best in the dry season (May to November) when the roads are more reliable. The Grand Tsingy trail is longer and includes hanging bridges — pretty exciting if you’re not afraid of heights. Petit Tsingy is a shorter route with a similar feel, just less intense.
   

How long to spend in Madagascar?

If it’s your first time, give yourself about two to two and a half weeks. That’s usually enough to see a few different parts of the country without feeling rushed. Madagascar is huge, and getting around can take longer than you’d expect—so it helps to build in time for delays, long drives, and slow travel days. Wildlife spotting also takes patience, so a slower pace makes a big difference.

Three or four regions is a good goal. You could start with the eastern rainforests (like Andasibe-Mantadia), spend some time in the central highlands near Antananarivo, head south for the spiny forests around Ifaty, and then relax on a beach somewhere—Nosy Be or Île Sainte Marie are both easy to add on. Trying to see it all in one trip usually just leads to burnout. Taking a look at a sample Madagascar itinerary can help see how to break up your time. 

If you only have 7–10 days, keep it simple. Two regions is enough—like the eastern rainforests and the highlands. Andasibe is close to the capital, so it’s a solid base for a shorter trip. Anything less than a week is pretty limiting unless you’re sticking to one place, like Nosy Be.

What's the best way to plan a Madagascar itinerary?

You don’t need to plan every single detail upfront, but it helps to start with a few things you know you want to see. Then you can figure out what’s nearby and how to connect the dots. See our guide to how to plan a trip to Madagascar for more Madagascar travel tips.  

Factor in travel time

Getting around Madagascar isn’t straightforward. Roads can be slow and rough, and travel days are often long. A general rule of thumb is to expect an average speed of 50 km/h—even if a place looks close on the map, it might take a whole day to reach.

There are some domestic flights (mainly through Tsaradia and Air Madagascar), which can save time, especially for longer distances. Just keep in mind that delays and cancellations aren’t uncommon.

If you’re traveling overland, a private 4WD with a driver is the way to go. Public transport (like taxi-brousses) is cheap but not ideal if you're on a tight schedule or visiting during rainy season. One of the easiest routes for first-timers is the RN7, which runs from Antananarivo to Tuléar. It’s a manageable introduction. Other areas, like the north and east, are great too but take more time and flexibility.

Book essentials first

Make sure you book your flight that is getting to Madagascar ahead of time. Most international flights land in Antananarivo. Common routes connect through Paris, Nairobi, Addis Ababa, or Mauritius. Try to book these flights about 4–6 months in advance if you can—especially if you’re planning to visit during the dry season. April to June and September to October tend to have fewer crowds and better prices.

If you’re planning to fly internally, it’s a good idea to book those flights at the same time as your international ones—seats fill up quickly and schedules can be limited.

Accommodation in Madagascar varies depending on where you go. Around national parks, you’ll find lodges ranging from simple to more upscale. In bigger towns, mid-range hotels are pretty easy to find, but they still book out during peak months. Guesthouses and basic hotels in smaller villages often don’t need advance booking—just double-check that they have basics like power and hot water, especially outside major towns. 
 

How to slow travel in Madagascar?

Madagascar naturally encourages you to slow down. The transportation alone will do that for you—but the culture does too. Staying longer in one place—say 3 to 4 nights—lets you actually experience where you are, rather than just passing through. You’ll notice more, especially if you’re hoping to see wildlife. Sitting quietly in the forest often leads to better sightings than rushing from one place to the next. 

Madagascar travel tip: our tailor made trips are created by local travel experts that know the area in and out. Our trips are completely customizable to what you want to do and see.

Local experiences

Local experiences are a great way to slow down and to support local communities. In the highlands near Ambositra, local artisans in the Zafimaniry community make beautiful wood inlays. It’s part of a long-standing tradition with geometric patterns that carry family and community meaning. Visit workshops in Antoetra village (about 40km from Ambositra) in the morning when artisans start their work, or arrange community-led treks through organizations like Vivy Travel Madagascar.

On the western coast, in places like Belo sur Mer, Vezo fishing communities still use sail-powered canoes they build themselves. Organizations like Blue Ventures offer opportunities to experience these communities while supporting their conservation projects, including locally managed marine reserves that protect mangroves and fisheries.

In the north, around the Sava region, families grow and cure vanilla. It’s a hands-on, time-consuming process that you can take a tour of (such as Madagascar Vanilla Farm).
 

How to handle money and payments in Madagascar

The local currency is the Malagasy Ariary (MGA), but euros are often accepted in touristy places like Nosy Be or parts of Antananarivo. Still, most of the country runs on cash, so it’s best to come prepared. You’ll find ATMs in larger towns and cities, but they can run out of money or stop working altogether. Limits are usually low, so if you're relying on a card, expect to make multiple withdrawals.

Credit cards are sometimes accepted at big hotels or high-end restaurants in tourist hubs, but outside those places, you’ll need cash. Bring euros rather than dollars—they're easier to exchange and tend to get better rates. Make sure your notes are clean and undamaged, and bring a mix of smaller denominations.

What are the most common scams?

Most scams in Madagascar are concentrated in big cities and busy transit areas. In Antananarivo, for example, you might get approached by someone claiming to be a guide right outside the airport or hotel. They’ll often charge way too much for pretty basic help. It’s better to set things up through a hotel or a trusted local operator (like our Madagascar travel experts).

Counterfeit bills are out there, so it’s worth taking a quick look at your cash, especially if you're getting change from a taxi or at a market. When it comes to things like vanilla or spices, some vendors use rigged scales or hide lower-quality goods underneath the good-looking stuff on display. Buying pre-packed bags? Just be cautious.

On the coast, particularly in Nosy Be, be wary of people pushing last-minute boat trips or “exclusive” excursions. They often come with unexpected charges once you’re out on the water. You might also come across locals encouraging you to take a photo with a lemur for a fee—these animals are usually kept in rough conditions, so it's best to skip that entirely.
 

How to travel responsibly and ethically in Madagascar? 

Madagascar’s wildlife is one-of-a-kind, but the ecosystems are fragile. A lot of forest has already been lost, so sticking to official parks and reserves really matters—entry fees often go back into conservation. Hiring licensed guides is also important. They help make sure visitors follow the rules around things like keeping a respectful distance from animals.

Spending money thoughtfully can make a big difference. Family-run guesthouses and local restaurants are a good way to go—they help support the community directly. In more rural areas, staying in village homestays can be a great experience and a way to contribute to local income.

Cultural norms, called “fady,” vary depending on the region. They’re taken seriously, so it helps to read up a bit before visiting a new area. Also, always ask before taking someone’s photo, especially in smaller villages. 

Water can be scarce, especially in the south, so it’s worth being mindful. Keep showers short and reuse towels when you can. Bringing biodegradable soap, a refillable water filter, and rechargeable batteries goes a long way—there aren’t always good waste systems in place.

Things don’t always run on schedule here, and infrastructure can be unpredictable. The best approach is to stay flexible and take things as they come. It’s part of the experience.

Best wildlife experiences in Madagascar

Madagascar feels like its own little world. Because it’s been isolated for millions of years, the animals here evolved in ways you won’t see anywhere else. Over 90% of the species are unique to the island, and instead of big predators, you get some truly unusual creatures—tiny chameleons, lemurs that howl, and insects that look like they belong in a sci-fi movie. Here’s a quick pick of some of our favorites, but see our complete guide to Madagascar wildlife for more. 

• Indri lemurs: These are the largest lemurs still around today, and their call is something you don’t forget—it echoes through the forest like a strange, beautiful song. You’ll find them in Andasibe-Mantadia National Park, usually hanging out in small family groups.
• Chameleon spotting: Madagascar is home to almost two-thirds of the world’s chameleon species, including the Parson’s chameleon (which can be the size of a cat) and the Brookesia (smaller than a fingernail). One of the best ways to see them is on a night walk in the eastern rainforests. 
• Whale watching: Between July and September, humpback whales pass through the waters near Sainte Marie on the east coast. They come here to mate, give birth, and rest—so there’s a good chance of seeing them breach or slap their tails from a boat or even from certain spots on the shore.
• Fossa encounters: The fossa is Madagascar’s top predator, though it looks more like a sleek cat than anything else. They’re elusive and mostly active at dawn or dusk, especially in places like Kirindy Forest.
• Bird watching: Birdwatchers will find a lot to get excited about here. Madagascar has over 100 bird species that don’t exist anywhere else. If you’re just starting out, Tsarasaotra Park in Antananarivo is an easy place to visit. If you’re hoping to see rarer species, like the Madagascar fish eagle, you’ll want to head to Ankarafantsika National Park. 
   

What to pack for Madagascar

Packing right can really make a difference on this trip. The climate varies a lot, and once you’re outside the cities, it’s not always easy to find things you forgot to bring. Stick with lightweight, breathable clothes that layer well. Long sleeves and pants (in neutral colors) help protect against sun and insects, and they’re a good idea for visiting rural villages too. Bring a rain jacket, even if you’re not traveling in the rainy season. You’ll also want sturdy hiking boots for rough terrain and some water shoes for beaches or river crossings.

Sun protection is key—pack a hat, high-SPF sunscreen, and decent sunglasses. Insect repellent with DEET (30–50%) is essential, and you’ll be glad to have a flashlight or headlamp if the power goes out. A small first-aid kit can be helpful in remote areas.

For wildlife watching, binoculars and a camera with a zoom lens are worth packing. A sleeping bag liner is a nice backup if you’re staying somewhere basic, and a quick-dry travel towel always comes in handy. Water purification tablets or a filter bottle are useful, especially if you’re heading into the countryside.

Bring copies of your ID and insurance info, and make sure your travel insurance covers what you’ll be doing. You’ll probably want to leave some room in your bag—many travelers pick up handmade crafts along the way, and buying from local artisans is one of the better ways to support the communities you visit.

Culinary highlights of Madagascar

Food in Madagascar pulls from a bunch of places—Indonesian rice farming, African roots and greens, French-style cooking, and spices from old Indian trade routes. Most meals start with a big plate of rice (vary), often with one or more side dishes (laoka) to go with it.
On the coast, seafood is the go-to—usually cooked simply, just enough to bring out its flavor. Inland, especially in the highlands, you’ll run into more vegetables and freshwater fish. You’ll also notice the island’s famous vanilla, cloves, pepper, and cinnamon worked into all kinds of dishes, though usually in subtle ways.

• Romazava: This one’s everywhere. It’s a stew made with beef, pork, or chicken and a mix of greens, plus a hit of garlic and ginger. Usually cooked all in one pot and always served with rice. It comes from the central highlands, but you’ll find it just about anywhere.
• Ravitoto: This dish uses cassava leaves, pounded into a paste and slow-cooked with pork and sometimes coconut milk. It’s got a deep, earthy taste that takes a while to develop. Depending on where you are, you might get a version with seafood or a slightly different spice mix.
  Mofo Gasy: These are breakfast cakes made from rice flour and a bit of sugar or honey. They’re cooked in round molds over charcoal, so the outside gets crisp and the inside stays soft. Great with
• a cup of strong Malagasy coffee in the morning.
• Koba: A dense, sweet snack made from ground peanuts, rice flour, and banana, wrapped in banana leaves and steamed. You’ll spot this at markets and roadside stalls—it’s filling and easy to carry around, especially if you’re on the move.
• Lasary: This is a kind of pickled vegetable salad—usually carrots, green beans, and cabbage—mixed with chili, garlic, and ginger. It’s served with all kinds of meals and cuts through heavier dishes nicely. Most people make their own version, so the ingredients and spice level vary a lot.
• Akoho sy Voanio: Chicken cooked slowly in coconut milk with ginger, garlic, and tomato. It’s a coastal dish that’s big on flavor without needing much fuss. Usually paired with rice and a spoonful of sakay, the local chili sauce.
   

How to stay connected in Madagascar

Internet access depends a lot on where you are. In cities like Antananarivo, Nosy Be, or Toamasina, you’ll usually find Wi-Fi in hotels and cafés, though speeds aren’t always great—video calls and big downloads can be hit-or-miss.

Your best bet is mobile data. You can pick up a local SIM card from Telma, Orange, or Airtel when you land—either at the airport or in town. They’re cheap (around 2,000–5,000 Ariary), but you’ll need your passport to register.

eSIMs are also available through companies like Airalo or Nomad. They’re convenient, especially if you don’t want to swap out a physical SIM, though they’re usually a bit more expensive, and not all phones support them.

If you’re heading into rural areas or remote parks, don’t count on having a signal. In those cases, a portable satellite device might be worth looking into—mainly for emergencies.

Before your trip, download maps, translation apps, and anything else you’ll want offline. Let people know they might not hear from you every day. With patchy service in so many places, you might find it’s kind of nice to unplug for a while.