Is it hard work?
The return journey is ever so slightly uphill, which can get a little tiring, but otherwise it’s just like using a regular bike. The only real problem is when you meet someone pedalling in the other direction; as there’s only one set of rails, you’ll have to swap trolleys, turn each one to face the right direction, and then carry on along your way. At some points where the road crosses the train line, you’ll have to get off and push.
Is there anywhere to stop for food along the way?
Apart from one picnic spot around halfway along the route, grazing options for humans are a little limited. If you’re prepared to book in advance (and shell out around 1300 SEK per person), you can join a ‘gourmet’ cycling tour with food from local producers laid out tapas-style along the route.
A cheaper option is to do a food tour of the area under your own steam. The Lodge, atop a hill just outside Veberöd, does tasty pickled herring and potato salads, but also serves handmade truffles and coffee that’s brewed using locally roasted beans. A 20-minute drive southwest, Vismarlövs Café sells stone-baked walnut bread, hearty soups and pots of gloopy local honey.