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Málaga is also renowned for its fish and seafood, which can be sampled at tapas bars and restaurants throughout the city, as well as at the old fishing villages of El Palo and Pedregalejo, now absorbed into the suburbs, where there’s a seafront paseo lined with some of the best marisquerías and chiringuitos (beachside fish restaurants) in the province.
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written by
Rough Guides Editors
created 5/16/2012
updated 4/27/2021
