Tuck into freshly made pasta in Bari
Head south to Bari, a coastal gem in Puglia. Here, pasta isn't just a dish; it's a way of life. Dive into the world of handcrafted orecchiette and cavatelli, and experience flavours that have been passed down through generations. Bari's pasta traditions are a testament to Italy's deep-rooted culinary heritage.
Go Truffle Hunting in Piedmont
In Piedmont, you have the chance to venture into the woods and actively join a truffle hunt, a cherished local tradition. Spend the afternoon following the lead of expert truffle hunters and their trusty dogs as they unearth these culinary gems. Then, indulge in a truffle-infused feast to complete your experience.
Visit the best wineries in Tuscany
The rolling hills of Tuscany beckon wine enthusiasts with open arms. This is where you will find the infamous vineyards of Chianti and Montalcino. Explore world-renowned wineries, sip on exquisite vintages, and dive deep into the age-old winemaking traditions that make Tuscany a wine lover's dream.
Eat authentic pizza in Naples
Make your way to Naples, the birthplace of pizza, and experience the magic of a true Neopolitan pie. While here, don’t miss the chance to sample the simplicity of a classic Margherita. Or, venture into the wild world of creative toppings. Naples' pizzerias are a slice of heaven.
Sample Cicchetti in Venice
In the captivating city of Venice, discover the delightful world of cicchetti. Cicchetti are small, flavorful snacks or appetizers — similar to Spanish tapas or Greek meze. These small, delectable bites served in local bacari (wine bars) capture the essence of Venetian cuisine. It's the perfect way to explore the city's culinary treasures one bite at a time.
Taste olive oil in Liguria
Liguria can be an excellent destination to sample olive oil, especially if you appreciate high-quality, extra virgin olive oils. The region is known for its production of flavorful and aromatic olive oils, and Ligurian olive oil has a unique taste due to the local olive varieties and the region's microclimate.
Ligurian olive oils are often used in regional dishes such as pesto, and visiting local olive oil producers can provide you with insights into the olive oil production process and tastings of different varieties.
