Greece // The East and North Aegean //


Just 12km from the mainland, Thássos has long been a popular resort island for northern Greeks, and since the early 1990s has also attracted a cosmopolitan mix of tourists, particularly Germans and Scandinavians on packages, as well as an increasing number of people from eastern Europe. They are all entertained by vast numbers of bouzoúkia (music halls) and music tavernas, while nature-lovers can find some areas of outstanding beauty, especially inland. Moreover, the island’s traditional industries have managed to survive the onslaught of modernity. The elite of Thássos still make a substantial living from the pure-white marble that constitutes two-thirds of the landmass, found only here and quarried at dozens of sites in the hills between Liménas and Panayía. Olives, especially the oil, honey, nuts and fruit (often sold candied) are also important products. The spirit tsípouro, rather than wine, is the main local tipple; pear extract, onions or spices like cinnamon and anise are added to home-made batches.

Brief history

Inhabited since the Stone Age, Thássos was settled by Parians in the seventh century BC, attracted by gold deposits between modern Liménas and Kínyra. Buoyed by revenues from these, and from silver mines under Thassian control on the mainland opposite, the ancient city-state here became the seat of a medium-sized seafaring empire. Commercial acumen did not spell military invincibility, however; the Persians under Darius swept the Thassian fleets from the seas in 492 BC, and in 462 BC Athens permanently deprived Thássos of its autonomy after a three-year siege. The main port continued to thrive into Roman times, but lapsed into Byzantine and medieval obscurity.

Sadly, the salient fact of more recent history has been a series of devastating, deliberately set fires in the 1980s and 1990s. Only the northeastern quadrant of the island, plus the area around Astrís and Alykí, escaped, though the surviving forest is still home to numerous pine martens.

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