If you’re anywhere between Mangalore and Bhatkal from October to April and come across a crowd gathering around a waterlogged paddy field, pull over and spend a day at the races – Karnatakan style. Few Westerners ever experience it, but the spectacular rural sport of Kambla, or bull racing, played in the southernmost district of coastal Karnataka (known as Dakshina Kannada), is well worth seeking out.

Two contestants, usually local rice farmers, take part in each race, riding on a wooden plough-board tethered to a pair of prize bullocks. The object is to reach the opposite end of the field first, but points are also awarded for style, and riders gain extra marks – and roars of approval from the crowd – if the muddy spray kicked up from the plough-board splashes the special white banners, or thoranam, strung across the course at a height of 6 to 8m.

Generally, race days are organized by wealthy landowners on fields specially set aside for the purpose. Villagers flock in from all over the region, as much for the fair, or shendi, as the races themselves: men huddle in groups to watch cockfights (korikatta), women haggle with bangle sellers and kids roam around sucking sticky kathambdi goolay, the local bonbons. It is considered highly prestigious to be able to throw such a party, especially if your bulls win any events or, better still, come away as champions. Known as yeru in Kannada, racing bulls are thoroughbreds who are rarely, if ever, put to work. Pampered by their doting owners, they are massaged, oiled and blessed by priests before big events, during which large sums of money are often won and lost.

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