It’s never going to be easy to replicate the rich and resounding flavours of Fassi cuisine in your kitchen back home, but knowing the right blend of spices to put into your tajine will make a real difference to your cooking, while whipping up a sweet pastilla pie should wow even the most discerning of dinner-party guests. Most cookery classes focus on a three-course menu and start with a visit to one of the Medina souks to pick up the necessary (fresh) ingredients. Some, such as Plan-It Fez, also include bread-making and the opportunity to bake your creation in a local farine (oven). Full-day cookery classes cost around 500dh to 600dh.

Clock Kitchen t 0535 637855, w cafeclock.com/clock-kitchen. The cookery school from the team at Café Clock. Learn how to make the classics in their cookery workshop, brush up your pastry skills on a patisserie day course or have a go at making and baking traditional bread.

Lahcen Beqqi t 0615 866144, w fescooking.com. Fez’s original cookery school, run by the amicable Lahcen, a former restaurant chef with intimate knowledge of Berber cooking and Fassi cuisine. Whip up a tajine using produce from your visit to the souks, or head into the Middle Atlas to try your hand at a mechoui BBQ in the cedar forests around Azrou.

Plan-It Fez t 0535 638708, w plan-it-fez.com. Moroccan cookery classes with a twist, held in a Fassi home where you can discover the secrets of a good marinade and learn to cook traditional tajines before tucking in with your hosts.

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