Among Tafraoute villagers, emigration to work in the grocery and hotel trade – all over Morocco and France – is a determining aspect of life. The men return home to retire, however, building European-looking villas amid the rocks, and most of the younger ones manage to come back for a month’s holiday each year – whether it be from Casablanca, Tangier, Paris or Marseille.

But for much of the year, it is the women who run things in the valley, and the only men to be found are the old, the family-supported or the affluent. It is a system that seems to work well enough: enormously industrious, and very community-minded, the Tafraoutis have managed to maintain their villages in spite of adverse economic conditions, importing all their foodstuffs except for a little barley, the famed Tafraoute almonds and the sweet oil of the argan tree.

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