Malays and Indians often eat with the right hand, using the palm as a scoop and the thumb to help push food into the mouth. Chopsticks are, of course, used for Chinese food, though note that a spoon is always used to help with rice, gravies and slippery fare such as mushrooms or tofu, and that you don’t attempt to pick up rice with chopsticks (unless you’ve a rice bowl, in which case you lift the bowl to your mouth and use the chopsticks as a sort of shovel). If you can’t face either local style of eating, note that cutlery is universally available – for local fare, always a fork and spoon, the fork serving to push food onto the spoon.

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