Split and the south Dalmatian coast Travel Guide

AS A COUPLE
expand_more
expand_more

Southern Dalmatia possesses one of Europe’s most dramatic shorelines, as the stark, grey wall of the coastal mountains sweeps down towards a lush seaboard ribbon dotted with palm trees and olive plantations. It is one of the most urbanized parts of the Adriatic coast, with suburban Split creeping earnestly along the shore in both directions, and the resorts of the Makarska Riviera strung together towards the south. However it is also home to antiquated villages and harsh natural wildernesses, which can often be found just a few minutes’ walk uphill from the coastal strip.

The hub around which everything on this stretch of coast revolves is Split, a teeming, chaotic but ultimately addictive city that also serves as the Adriatic’s main ferry port. Just outside the city, the ruins of Roman Salona, the Renaissance town of Trogir and the medieval Croatian stronghold of Klis are the main draws. The coast south of Split is probably mainland Dalmatia’s most enchanting stretch, with the mountains glowering over a string of long pebble beaches, although along the Makarska Riviera crowded resorts are beginning to put the squeeze on the fishing villages. The dramatic Cetina gorge and the weird lakes of Imotski provide ample excuses for excursions inland. Split has good bus links with the towns along the coast, and is also the main ferry port for the southern Dalmatian islands.

The southern Dalmatian coast

The coast south of Split is perhaps the most dramatic in the country, with some of the Adriatic’s finest pebble beaches sheltering beneath the papier-mâché heights of the karst mountains, all easily accessible on the frequent coastal bus service.

Some 25km south of Split, the historical town of Omiš makes the ideal base from which to visit the rugged Cetina gorge and the strange and wonderful lakes at Imotski just inland. North of the gorge lies the Marian pilgrimage centre of Sinj, while south from Omiš stretch the celebrated beaches of the Makarska Riviera – which runs from Brela to Gradac – dramatically perched at the base of the Biokovo mountains. Beyond Makarska, the Neretva delta comprises a fascinating landscape of canals and mandarin groves, and contains at least one major archaeological site in the shape of Roman Narona.

Omiš

The first town of any size south of Split is Omiš, at the end of the Cetina gorge, a defile furrowed out of the bone-grey karst by the River Cetina. For centuries, Omiš was an impregnable pirate stronghold – repeated efforts to winkle them out, including one expedition in 1221 led by the pope himself, all failed. The main coastal road runs right past the Old Town, a huddle of cramped alleys spread either side of the pedestrianized Knezova Kačića. Remnants of the old city walls survive, and two semi-ruined Venetian fortresses cling to the bare rocks above.

Omiš klapa festival

Omiš is famous for its festival of local klape – the traditional male- and female-voice choirs of Dalmatia – which takes place over weekends throughout July, usually culminating with open-air performances in the Old Town over the last weekend of the month. Klape are an important feature of Dalmatian life, and almost every town or village has at least one of them. Songs deal with typical Dalmatian preoccupations such as love, the sea and fishing, and are usually sung in local dialect. The festival is well worth a trip from Split; the Omiš tourist office will have details.

The Cetina gorge

The River Cetina rises just east of Knin and flows down to meet the sea at Omiš, carving its way through the karst of the Zagora to produce some spectacular rock formations on the way. The most eye-catching portions are those just outside Omiš, and another set 23km upstream near Zadvarje.

Out of Omiš, the first few kilometres of the Cetina gorge are truly dramatic, with the mountains pressing in on a narrow winding valley. Six kilometres up, the valley floor widens, making room for some swampy stretches of half-sunken deciduous forest; there’s a string of popular restaurants along this stretch of the gorge. Most boat excursions and tourist trains from Omiš terminate at the Radmanove Mlinice restaurant, where there’s also a children’s playpark and a beach.

Soon after the Radmanove Mlinice the road turns inland, twisting its way up onto a plateau surrounded by dry hills streaked with scrub. The village of Zadvarje, at the top of a steep sequence of hairpins, offers views of the most impressive stretch of the gorge. Follow a sign marked Vodopad (waterfall) in the centre of the village to a car park on the edge of a cliff, from where there’s a view northeast towards a canyon suspended halfway up a rock face, with the river plunging down via two waterfalls to a gorge deep below. The cliffs lining the canyon sprout several more minor waterfalls whenever the local hills fill up with rain.

From Zadvarje, you can either head south to rejoin the main coastal road (Magistrala), or carry on northwards through Šestanovac to a major T-junction 7km beyond at Cista Provo, where you’re faced with a choice of routes – eastwards to the lakes of Imotski, or westwards to the village of Trilj, where you can stay.

Jousting in Sinj

Sinj is famous for its annual Sinjska alka (usually the first weekend of August), a medieval joust that celebrates the townsfolk’s victory over the Ottomans – contestants, clad in eighteenth-century costume, gallop down a steeply sloping street at the southern end of town and attempt to thread their lances through a ring dangled from a rope. First recorded in 1715, the Alka is one of the few remaining examples of the contests that once took place in all the Adriatic towns, and its survival in Sinj is seen as a powerful symbol of regional identity. Membership of the Alkarsko Društvo, the association of riders allowed to take part in the Alka, is still seen as a badge of knightly prowess in a part of the country where traditional patriarchal values still rule. It remains an authentic expression of living folklore, involving all the surrounding villages and taking up a whole riotous day of colour and procession. Tickets for the main spectator stand are hard to get hold of (costing from 80Kn to 150Kn, they usually go on sale in travel agents in Split and Makarska a few weeks before the contest), but the atmosphere is worth savouring whether you get a grandstand view or not.

Imotski

Set amid stony hills on the Herzegovinian border, Imotski is famous for its Red and Blue Lakes, gawp-inducingly deep pools located on the outskirts of town. Once you’ve seen the lakes there’s no compelling reason to stay, although the attractive string of cafés along Šetalište Stjepana Radića will ensure that you’re well watered before you leave.

The Makarska Riviera

Lying at the foot of the Biokovo mountains south of Omiš, the Makarska Riviera is Dalmatia’s most package-tourist-saturated stretch of coast. However it has much to offer independent travellers too, most notably its long pebble beaches and rugged unspoilt hinterland. The town of Makarska, roughly in the middle of the region, has the most to offer year-round, is a good base from which to tackle the ascent of the Biokovo range, and offers boisterous nightlife in the summer peak season. Many of the other coastal settlements are bland in comparison, although archaic hill villages above Makarska and Tučepi, and a quirky monastery at Zaostrog, provide the area with plenty of character.

Biokovo

The long grey streak of the Biokovo ridge hovers over the Makarska Riviera for some 50km, and its highest point – 1762m Sveti Jure, just above Makarska – is the highest point in Croatia. Much of the range falls within the boundaries of the Biokovo Nature Park (Park prirode Biokovo), which was formed in order to preserve the area’s unique combination of lush pine forests, Mediterranean scrub and arid, almost desert-like fields of stone. It takes five to six hours to climb Sveti Jure from Makarska: head uphill from St Mark’s Church, cross the Magistrala and continue to the village of Makar, from where a marked path leads to the 1422-metre-high subsidiary peak of Vošac (3–4hr). It’s a steep climb, but there’s a stunning panorama of Makarska and its beaches at the top. You can break your journey at the Vošac mountain hut, or press on for a further two hours’ hike to Sveti Jure itself, where you’ll be rewarded with a beautiful view of the Dalmatian islands.

Be warned, however, that Biokovo is not suitable for occasional hikers, and ill-prepared tourists are more likely to come to grief on its slopes than anywhere else in Croatia. The ascent is strenuous, slippery and prone to swift weather changes, so you’ll need proper footwear, waterproofs, plenty to drink and a fully charged mobile phone. Get a weather forecast from the tourist office in Makarska beforehand – if there’s a chance of strong winds, don’t even think about setting out. The Makarska tourist office can also provide a free 1:20 000 map charting the Makarska-Vošac-Sveti Jure routes. A 1:25,000 hiking map of the whole Biokovo range is available from bookshops and newspaper kiosks.

You can drive to the top in summer by taking the road to Vrgorac and Mostar just south of Makarska, then turning left after 7km up a steeply ascending track which works its way up to the summit from the southeast – although you’ll require nerves of steel to negotiate the hairpins.

The Neretva delta

Beyond the Makarska Riviera, the main road southeast to Dubrovnik ploughs across the broad, green delta of the River Neretva, which includes some of the most fertile land in the country. Standing in lush green contrast to the arid landscape of limestone and scrub that characterizes much of the Croatian coast, the delta comprises a dense patchwork of melon plantations, tangerine orchards and reedy marsh. Local farmers get to their fields by boat, navigating a shimmering grid of irrigation channels: it’s not uncommon to see a row of waterside houses with a motor launch bobbing outside each one. Frogs and eels abound in the delta’s waterways, and play an important role in the local cuisine.

Festivals in Makarska

Running throughout July and August, the Makarska Cultural Summer (Makarsko kulturno ljeto) features concerts and theatre performances in town squares, chamber music in the town church and carnival-style events on the Riva – pick up a schedule from the tourist office. The Fishermen’s Night (Ribarska večer), held every Friday in July and August, is a great opportunity to cruise the seafood snack stalls and catch a bit of open-air music.

Trogir

Twenty kilometres west of Split, Trogir is one of the most seductive towns on the Dalmatian coast, its Old-Town cluster of palaces, belfries and cobbled alleys fanning out from an antique central square. Founded by Greeks from Vis in the third century BC, Trogir can compare with any of the towns on the coast in terms of historic sights, and its cathedral is one of the finest in the Adriatic. It’s also a good holiday base: it is nearer to Split airport than Split itself, and has ferry connections to the relatively quiet Drvenik islands.

The Southern Dalmatian islands

If the Croatian Adriatic has a reputation for mixing Mediterranean tradition with modern chic, then it’s arguably on the southern Dalmatian islands that most people expect to find it. A few resort settlements apart, local tourism has avoided megalomaniac corporate development, and a contemporary boutique approach to hotels, restaurants and yachting marinas goes hand in hand with a much older holiday culture of private accommodation and local food and wine. The sense of insular uniqueness is enhanced by the fact that the vast majority of travellers have to cross at least part of the Adriatic Sea in order to get here – first impressions of arriving in ancient ports fringed by palms and overlooked by arid hills are not likely to be forgotten in a hurry.

Easiest to reach from the mainland is the island of Brač, boasting some good beaches at Supetar and a truly wonderful one at Bol, while lying off the northern coast of Brač is relatively unsung Šolta, with its quiet country lanes and yacht-sprinkled inlets. Further south is the long thin ridge of Hvar, whose capital, Hvar Town, rivals Dubrovnik in terms of stone-built architectural beauty. It’s also a fashionable hangout for urbane travellers: chic bars rub shoulders with Gothic palaces and chapels, and water taxis convey bathers to idyllic offshore islets. Hvar Town’s hedonistic buzz contrasts with the rest of the island, where small-town destinations like Stari Grad and Jelsa offer a much more laid-back take on the Dalmatian island experience. Much the same can be said of the island of Korčula, south of Hvar, whose fascinating medieval capital, Korčula Town, offers a mixture of urban tourism and lazy beachcombing. Farther out, but still only a few hours by boat from Split, the island of Vis was only opened up to foreign tourists in 1989, after previously serving as a naval base. Wilder and less visited than Brač or Hvar, it’s an obligatory destination for travellers who want a piece of the Adriatic to themselves. Far-flung Lastovo is another favourite destination for the independent-minded, with a supremely relaxing main village ringed by unspoiled bays. You can rejoin the mainland from Korčula by a short ferry-ride to the Pelješac peninsula – virtually an island itself – which is joined to the coast by a slim neck of land at Ston, whose magnificent town walls were built to defend the northernmost frontiers of the Dubrovnik Republic.

Šolta

Despite its proximity to Split, Šolta is one of southern Dalmatia’s more sleepy and understated islands, with a landscape of Mediterranean maquis and olive groves interspersed with a collection of stone-house villages and attractive harbours. Small, compact and not dramatically mountainous, it’s ideal for walking and cycling, especially once you get away from the island’s single main east–west road. Apart from a bland (and not particularly recommended) apartment complex at Nečujam, accommodation is limited to private rooms and the odd hotel. Main attractions are the picture-perfect harbour villages of Maslinica and Stomorska and the half-forgotten, kasbah-like villages of the interior.

Note that facilities on Šolta are limited: there is a petrol station in the port of Rogač; and a post office, pharmacy and supermarkets in the central village of Grohote.

Šolta island produce

Šolta is an excellent place to pick up traditional Dalmatian delicatessen items, with local producers having banded together to form Šoltanski trudi, a cooperative that sells their wares at a stall in Grohote market and a shop on Maslinica harbourfront (daily 8am–noon & 6–10pm). Honey produced by the Tvrdić family and Anka Burić’s fruit preserves are well worth picking up, and the outlets also sell Dobričić wine – an indigenous dry red that has been revived by the Kaštelanac family winery – and Olynthia olive oil. You can also buy the olive oil direct from the pressing plant in Gornje Selo.

Maslinica

Spreading along both sides of a long thin inlet, Maslinica is a blissful blend of unspoiled fishing village and chic hideaway. There’s a small but swanky yachting marina on the south side of the harbour, a Renaissance castle-cum-boutique hotel (Martinis Marchi), and not much else save for a palm-shaded huddle of stone houses and a spread of garden-shrouded holiday villas. Walk up the north side of the bay to reach a pebbly promontory known as Češka plaza (Czech Beach), a good place for bathing and a great place to watch the sun setting over nearby islets. On the south side of Maslinica’s harbour, a path leads beyond the yachting marina and round the headland towards Šešula Bay (Uvala Šešula), a beautiful S-shaped inlet popular both as a yachting anchorage and a rocky-beach bathing spot.

Exploring Šolta’s interior: Grohote to Maslinica

The best way to explore Šolta’s interior is to walk or cycle along the combination of old tarmacked roads and gravel tracks that head west from Grohote towards the villages of Srednje Selo and Donje Selo before finally arriving at Maslinica at the island’s western tip. It takes around ninety minutes to do the whole lot on foot. There are no shops or konobe on the way.

Start by following the road west from Grohote church, which runs along the north side of Šoltansko polje, the strip of cultivable land that stretches along the middle of the island, passing dry-stone-walled olive groves before arriving at Srednje Selo, a village of chunky stone houses roofed with thick stone slabs. Domestic gardens are choked with bougainvillea, palms and fruit trees. Continue west to the next village, Donje Selo, where you will see more of the same. If you have time for a side-trip, take a road that leads north out of Donje Selo and over the hump of a hill before descending through olive groves to Donja Krušica, a small cove with an attractive beach. West of Donje Selo, a signed gravel track continues through maquis towards Maslinica, where you will be rewarded with fine maritime views before descending into the village.

Vis

A compact hump rearing dramatically out of the sea, Vis is situated farther offshore than any of Croatia’s other inhabited Adriatic islands. Closed to foreigners for military reasons until 1989, it has never been overrun by tourists, and with only two or three package-oriented hotels on the whole island, this is definitely one place in Croatia where the independent traveller rules the roost. They have fallen in love with the place over the last two decades, drawn by its breathtaking bays, fantastic food and wine and two great-looking small towns – Vis Town and Komiža. The latter is the obvious base for trips to the islet of Biševo, site of one of Croatia’s most famous natural wonders, the Blue Cave.

Brief history of Vis

The Greeks settled on Vis in the fourth century BC, treating the island as a stepping stone between the eastern and western shores of the Adriatic, and founding Issa on the site of present-day Vis Town. Hvar took over as the major mid-Adriatic port in the late Middle Ages, and Vis became a rural retreat for Hvar nobles. When the fall of Venice in 1797 opened up the Adriatic to Europe’s other maritime powers, Vis fell to the British, who fortified the harbour and fought off Napoleon’s navy in 1811. The Austrians took over in 1815, famously brushing aside Italian maritime ambitions in another big sea battle here in 1866. During World War II, Vis briefly served as the nerve centre of Tito’s Partisan movement. After the war, the island was heavily garrisoned, a situation which, along with the decline of traditional industries like fishing and fish canning, encouraged successive waves of emigration. The island had ten thousand inhabitants before World War II; it now has fewer than three thousand. According to local estimates, there are ten times more Komiža families living in San Pedro, California, than in the town itself.

Vis in World War II

The collapse of Italy in the autumn of 1943 led to a power vacuum in the Adriatic, with both the Germans and Tito’s Partisans racing each other to take control of the region’s major ports and islands. Eager to support the Partisan effort, the British occupied Vis in early 1944, and in June of that year the island was chosen as the temporary headquarters of the Partisan high command, headed by Tito himself. Having narrowly escaped a German attack on Drvar in western Bosnia, Tito was taken to Vis on board the HMS Blackmore on June 7, entertaining the officers’ mess, it is said, with a near-perfect recital of The Owl and the Pussycat.

Tito took up residence in a cave on the southern flanks of Mount Hum, while his staff meetings took place in another cave next door. British officers entertained all kinds of wild ideas about who this shadowy guerilla leader really was. Novelist Evelyn Waugh (then a British liaison officer) was obsessed with the idea that Tito was a lesbian in disguise, and continued to spread this rumour for reasons of personal amusement even after meeting the Partisan supremo in person – it’s said that Tito upbraided Waugh about this during a trip to the beach, the Marshal’s skimpy trunks leaving no room for further doubt about his gender.

Vis soon became a vast armed camp, hosting 10,000 Partisans and 700 British and American commandos. The island was an excellent base from which to harry German positions on nearby islands, although commando raids on rugged Brač (where the Scottish Highlanders indulged in a Guns of Navarone-style attempt to capture Vidova Gora) led to heavy casualties. The daily existence of those stationed on Vis was made bearable by the endless opportunities for swimming, sunbathing and drinking the local wine, though for the local population things were not quite so jolly: all men between the ages of 15 and 50 were called up by the Partisans, while women, children and the elderly were evacuated to the British-controlled El Shatt camp in the Egyptian desert, where many died in the stifling heat.

Vis saw the first meeting between Tito and the head of the royalist Yugoslav government in exile, Ivan Šubašić, who arrived there on June 16, 1944. After agreeing on paper that Tito would protect democracy after the war, the signatories went on a trip to the Blue Cave on Biševo, where they indulged in skinny dipping, followed by a lunch of lobster and wine. Fitzroy Maclean, Winston Churchill’s envoy at Partisan HQ, noted that the sea was choppy on the way back and that “several of the party were sick”.

Ultimately Tito feared that he would lose his political independence if he accepted British protection on Vis for too much longer, and decided to relocate. On September 18 he abandoned the island in the dead of night, flying to join the Soviet Red Army in a Russian plane. Vis’s brief period in the political limelight was over.

Food and drink on Vis

The waters off the island of Vis represent one of the richest fisheries in the Adriatic, and it’s no wonder that the local restaurants offer some of the freshest seafood in Dalmatia. Both Komiža and Vis Town contain highly rated restaurants renowned for their lobster and fish; Pojoda in particular is famous for nurturing traditional island recipes that rarely crop up anywhere else.

Harvesting the anchovy shoals around Palagruža island used to be Vis’s main industry, and it’s no surprise the island’s principal culinary trademark is the pogača od srdele (anchovy pasty) – also called viška pogača or komiška pogača depending on which town you’re staying in. Traditionally, the komiška pogača includes a richer combination of ingredients (including tomatoes), and it’s this version that is sold by most local bakeries and cafés. The island’s other claim to gastronomic fame is the delicious Viški hib, a deliciously sweet slab of compressed figs and herbs, which is served in tiny thin slices and goes down a treat with the local rakija.

Vis is also famous for a brace of fine local wines – the white Vugava, which thrives in the stony soil in the southeast of the island, and the red Viški plavac, which prefers the sandy terrain farther west.

Korčula

Cloaked in vineyards, olives and Aleppo pines, Korčula is one of the greenest of the Adriatic islands. It is also one of the most popular, thanks largely to the charms of its main settlement, Korčula Town, whose surviving fortifications jut decorously out to sea like the bastions of an overgrown sandcastle. The island has a varied collection of inviting beaches too, with sandy affairs at Lumbarda, 7km away from Korčula Town, secluded pebbly coves on the south coast, and dramatic slabs of rock on the islet of Proizd, just off the port town of Vela Luka.

Korčula Town

Dominating the 2km-wide channel which divides the island from the Pelješac peninsula, the medieval walled city of Korčula Town preserves a neat beauty that has few equals in the Adriatic. With a magnificently preserved centre, good out-of-town-beaches and a convincing clutch of local-food restaurants, it’s a compelling enough destination regardless of whether you believe the oft-parroted hype that it is the birthplace of thirteenth-century explorer Marco Polo.

The town was one of the first in the Adriatic to fall to the Venetians, who arrived here in the tenth century and stayed – on and off – for more than eight centuries, leaving their distinctive mark on its culture and architecture. Disaster was narrowly averted in 1571, when the fleet of Ottoman corsair Uluz Ali was repulsed by local volunteers led by priest Antun Rožanović – a disappointed Ali went off to pillage Hvar Town instead. Although understandably treated by the locals as one of history’s bad guys, Uluz Ali was one of the great sea-warriors of the age, an Italian-born galley slave who rose to serve as Viceroy of Algiers and Grand Admiral of the Ottoman fleet. The first tourists arrived in the 1920s, although it wasn’t until the 1970s that mass tourism changed the face of the town, bequeathing it new hotels, cafés and a yachting marina.

Food and drink on Korčula

As well as seafood, Korčula excels in lamb and goat. These meats are usually baked under a peka (ember-covered lid) or served, goulash-style, with Žrnovski makaruni, a succulent, hand-rolled, cigar-shaped local pasta. Makaruni are very versatile, and are increasingly served up with all kinds of sauces. Undisputed hotspot for sweet-tooth travellers is a tiny shop in Korčula Town named Cukarin, a cult destination famous for its handmade sweets – notably the croissant-shaped, citrus-flavoured cukarin.

When it comes to wine, Korčula is famed for its indigenous dry whites: Grk only grows in Lumbarda and is produced in small quantities by a handful of local producers. Pošip, cultivated around the central Korčulan villages of Smokvica and Čara, is much more widespread, and crops up in restaurants and wine shops throughout the country.

If the east of the island has wine, western Korčula has olive oil – and lots of it. Most local production is a blend of local strains Lastovka and Drobnica, known for their high antioxidant content and sharp peppery taste. Marko Polo, bottled by the farmers’ cooperative in Blato, is one of the best mid-priced oils in the country, while Torkul oil, produced by the family-run Fanito distillery in Vela Luka, is famous for its smooth but bitter character and is much sought after throughout Croatia.

The Moreška and other sword dances

Korčula Town is famous for the Moreška, a traditional sword dance once common throughout the Mediterranean. It’s now a major tourist attraction, and its annual performance on St Theodore’s Day (July 29) has been transformed into a regular show, held every Monday and Thursday evening between May and September at the open-air cinema beside the Land Gate. Tickets are available from most of the travel agencies in town.

The dance probably originated in Spain and related to the conflict between the Moors (hence the name) and the Christians, although in Dalmatia its popularity was connected with the struggles against the Ottomans. Basically the dance tells the story of a conflict between the White King and his followers (actually dressed in red) and the Black King. The heroine, Bula, is kidnapped by the Black King, and her betrothed tries to win her back in a ritualized sword fight. The adversaries circle each other and clash weapons several times before the evil king is forced to surrender, and Bula is unchained. The strangest thing about the dance is the seemingly incongruous brass-band music that invariably accompanies it – a sign that the present-day Moreška falls somewhere between ancient rite and nineteenth-century reinvention.

Similar sword dances are still performed throughout the island, although they are more archaic in form and frequently accompanied by traditional instruments such as the mijeh (bagpipe). Most important of these are the Moštra, performed in Postrana on St Rock’s Day (Aug 16), and the Kumpanjija, staged in several places at different times of year: Smokvica on Candlemas (Feb 2); Vela Luka on St Joseph’s Day (March 19); Blato on St Vincent’s Day (April 28); Čara on St James’s Day (July 25); and Pupnat on Our Lady of the Snows (Aug 6).

In the past many of these dances would have been followed by the beheading and roasting of an ox, a practice which was banned during the communist period. Its revival in Pupnat in 1999 was followed by lurid – and largely negative – reporting in the Croatian press, and it’s unlikely that ritual slaughter will ever form part of the dances again.

Vela Luka

At the western end of the island, the ferry port of Vela Luka is totally different in character from Korčula Town, with a string of sturdy nineteenth- and twentieth-century houses stretching along an expansive, three-fingered bay. Founded much later than Korčula’s other settlements (according to local lore, the men of Blato sent their illegitimate children here to ease problems of family inheritance), The town started out as a shipbuilding centre and local yards still manufacture small recreational boats. With good beaches easily accessible offshore on the island of Proizd but no big package hotels, today’s Vela Luka radiates easy-going, unswamped affability.

The Vela Luka Kumpanija

Vela Luka’s answer to the Moreška is the Kumpanjija, an archaic and rather slow sword dance performed to shrill bagpipe-and-drums accompaniment every Tuesday evening (mid-July to late August) in front of St Joseph’s Church. The show begins and ends with klapa singing from the local folklore group, making this a good all-round introduction to island culture.

Lastovo

At the centre of an archipelago of some 45 uninhabited islets, tiny Lastovo lies over four hours away from Split by ferry (and over three hours by catamaran), and as a result feels much more isolated than any of the other Adriatic islands. Its strong sense of regional identity is most obviously expressed in the annual Poklad a uniquely archaic Lenten carnival. Like Vis, Lastovo was closed to foreigners from 1976 until 1989 owing to its importance as a military outpost, and organized tourism has never caught on, but what it lacks in hotels and amenities it more than makes up for in its natural, wooded beauty. Ferries arrive at Ubli, a small and uneventful harbour a few kilometres short of Lastovo’s one major settlement, Lastovo Town, where most of the remaining eight hundred islanders live.

The Poklad

Lastovo’s carnival is one of the strangest in Croatia, featuring the ritual humiliation of a straw puppet, the Poklad. Things come to a head on Shrove Tuesday, when the Poklad is led through town on a donkey by the men of Lastovo, who dress for the occasion in a uniform of red shirts, black waistcoats and bowler hats. Following this, the Poklad is attached to a long rope and hoisted from one end of town to the other three times while fireworks are let off beneath it. Each transit is met by chanting and the drawing of swords. Finally, the Poklad is put back on the donkey and taken to the square in front of the parish church, to the accompaniment of music and dancing. At the end of the evening, the villagers dance the Lastovsko kolo, a sword dance similar to the Moreška in Korčula, and the Poklad is impaled on a long stake and burned. Drinking and dancing continues in the village hall until dawn.

Local tradition has it that the Poklad symbolizes a young messenger who was sent by Catalan pirates to demand the town’s surrender, although it’s more likely that the ritual actually derives from ancient fertility rites. Whatever its roots, the islanders take the occasion very seriously, and it’s certainly not enacted for the benefit of outsiders. Lastovčani from all over the world return to their home village to attend the Poklad, when accommodation is at a premium. If you do want to attend, contact the tourist office well in advance.

Vukodlaci and other vampiric houseguests

Express an interest in vampires in today’s Croatia and you’ll probably be told that you’ve come to the wrong country – and yet belief in the supernatural creatures was widespread hereabouts until a couple of centuries ago. Europe’s first documented case of vampirism took place in an Istrian village in the 1670s, when the nocturnal roamings of Jure Grando were recorded by Slovenian chronicler J.J. Valvasor. One of the last known outbreaks of vampire mania in Croatia took place on Lastovo in 1737, when officials from Dubrovnik had to dissuade the local populace from carrying out mass exhumations of those suspected of walking with the undead.

According to Croatian folk belief, the most common form of vampire was a vukodlak (often translated as “werewolf”, although it clearly means something quite different), which basically consisted of the skin of a human corpse puffed up with the breath of the devil and further bloated with the blood of its victims. The vukodlak was an all-purpose bogeyman whose existence could explain away all manner of crises and conflicts: anything from listlessness among the local livestock to marital problems were blamed on the bloodsuckers (it was said that vukodlaci visited the beds of bored wives and pleasured them in the night). A mora was a female equivalent of a vukodlak, nightly sapping the strength of the menfolk; while macići were mischievious young vukodlaci who created envy and discord by bringing good luck to some villagers, misfortune to others – if a farmer got rich, neighbours would say that he had a macić in the house.

People were said to turn into vukodlaci after their death if a dog, cat or mouse passed under their coffin while it was being borne to the grave. The only cure was to dig up the body and cut its hamstrings to prevent it from wandering about at night. Visiting the Dalmatian hinterland as recently as the 1770s, the intrepid Venetian traveller Alberto Fortis discovered that some of the locals asked their families to carry out this operation as soon as they died, just to be on the safe side.

Ubli and around

Ferries and catamarans dock at Ubli, an unassuming collection of houses (plus the odd shop and café) on Lastovo’s western shore. Buses run from Ubli’s harbourfront to Lastovo Town, ensuring that few people stick around here for long. Three kilometres north of Ubli at the hamlet of Pasadur lies a minor resort in the shape of the Solitudo hotel, which stands beside the narrow straight dividing Lastovo from the islet of Prezba. There’s a pebble beach in front of the hotel, and plenty of rocky bathing spots along the shores of the Malo Lago inlet immediately north.

The Pelješac peninsula

Just across the Pelješac channel (Pelješki kanal) from Korčula is the Pelješac peninsula, a mountainous finger of land which stretches for some 90km from Lovište in the west to the mainland in the east. It’s an exceptionally beautiful place, with tiny villages and sheltered coves rimmed by beaches, and although it’s an increasingly popular holiday area, development remains low-key. The Pelješac also boasts a handful of key superlatives, especially if you have specific interests – as well as being home to Croatia’s finest red wines, it also produces the tastiest oysters, has some of the best sand-and-shingle beaches, is the best place for windsurfing, and arguably offers the most varied collection of shore-side campsites. The only downside is that public transport is meagre except along the main Korčula–Orebić–Ston–Dubrovnik route, and most of the smaller places are impossible to get to without a car.

Food and drink in the Pelješac peninsula

The Pelješac peninsula is famous above all for its shellfish; the village of Mali Ston is particularly well known for the kamenice (European flat oysters) and dagnji (mussels) farmed in its adjacent bay. Mali Ston’s oysters are best eaten in the clutch of excellent restaurants on the harbour; there’s something special about gulping down these molluscs only yards from where they are harvested.

The Pelješac is also one of Croatia’s most prolific wine-producing regions, celebrated for the earthy dry reds derived from the indigenous Plavac mali grape. The best of Pelješac’s reds come from the steep, south-facing slopes above the villages of Postup (6km east of Orebić) and Dingač (16km east). Bright sun and arid ground produce small, flavoursome grapes, while the salty sea air provides an extra component. The steepness of the vineyards means that the grape harvest here is a demanding physical process. Wines bearing the Postup and Dingač labels are highly rated by connoisseurs, while Pelješac’s inland vineyards also produce plenty in the way of robust affordable reds.

Ston and Mali Ston

Some 60km east of Orebić, the twin settlements of Ston and Mali Ston straddle the isthmus joining Pelješac to the mainland. An important salt-producing town on the southwestern side of the isthmus, Ston was swallowed up by Dubrovnik in 1333, becoming the most important fortress along the republic’s northern frontier. The republic built huge defensive walls stretching across the isthmus to the nearby harbour of Mali Ston, which became the northern bastion of a unified fortification system. Nowadays the twin town is primarily known for Mali Ston’s oyster beds – the aphrodisiac effect of the local molluscs makes the place an ideal venue for romantic weekend breaks.

Ston

Straddling the main road from Orebić to Dubrovnik, Ston’s mix of Renaissance- and Gothic-style houses is laid out in a tight gridiron of narrow alleys stuffed with potted plants.

Mali Ston

Thirty minutes’ walk northeast of Ston, Mali Ston is nowadays a tranquil village of old stone houses looking out over the oyster beds of Mali Ston bay. The beds are marked out by wooden poles hung with ropes on which the oysters grow prior to harvesting in May and June. Following the narrow lanes up from Mali Ston’s harbour, you’ll soon reach a crescent-shaped fortress marking the northeasternmost extent of Ston’s sophisticated network of defences. It’s an uninhabited shell, though steps do lead up to a parapet from where there are good views.

The Rough Guide to Croatia and related travel guides

In-depth, easy-to-use travel guides filled with expert advice.

Find even more inspiration for Croatia here

Planning on your own? Prepare for your trip

Use Rough Guides' trusted partners for great rates

author photo
Rough Guides Editors
8/29/2020
Ready to travel and discover Croatia?
Get support from our local experts for
stress-free planning & worry-free travels