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Travel advice for Czech Republic
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written by Rough Guides Editors
updated 25.10.2018
Taken from the new Rough Guide to Prague, here's our guide to Czech beer – and where to drink it.
The Czechs drink more beer than any other nation, downing approximately a pint a day for every man, woman and child in the country – in fact, more beer is drunk here than water. Czech beer (pivo) ranks among the best on the planet and the country remains the true home of most of the lager drunk around the world today.
15 days / from6322 USD
Capitals of Europe - Berlin, Prague, Vienna and more
This trip is ideal for all city & culture lovers: the Reichstag in Berlin, the castle in Prague, historical Cesky Krumlov, St Stephen's Cathedral in Vienna, the fortress above Salzburg and Schloss Neuschwanstein near Munich - these are just some of the highlights of this incredible roundup trip.
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Castles across Austria and Czechia
Austria and Czechia are home to some of the world's most beautiful architecture and culture gems, such as Schloss Schönbrunn in Vienna, Prague castle, the fortress above Salzburg and many more. Finish your tour with a visit to Schloss Neuschwanstein before flying out of Munich.
customize ⤍8 days / from2126 USD
Fairytale Czech Republic and Hungary
Visit 3 countries at once: Czechia with the beautiful cities of Prague, Cesky Krumlov and Kutna Hora. Afterwards, visit Bratislava in Slovakia before continuing to Budapest. Hungary's capital is full of interesting activities and wonder.
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Exclusive trip to Prague and Austria
Explore the main highlights of Central Europe: fascinating Prague & historical Cesky Krumlov, the highlights of Vienna, Salzburg and Innsbruck in Austria and then further on to Germany - get in the Disney spirit at Schloss Neuschwanstein.
customize ⤍12 days / from5396 USD
Oktoberfest in Germany & Beer culture in Austria & Czechia
Oktoberfest is a 2-week festival held in Munich/Germany. The first weekend of October is traditionally the last weekend of the festival, so plan accordingly. Before or after, head to Austria and Czechia for some more insights in to European beer culture.
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Remarkable European capitals: Prague, Vienna, Budapest
Start your trip in Czechia before moving on to Austria and then Hungary. Spend 3 nights each in Prague and Budapest, as well as 4 in Vienna to explore not only the capital cities but the surroundings like Salzburg, Cesky Krumlov and the Balaton Lake.
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Beer culture in Czechia, Austria and Germany
Beer is an important part of Central European culture and this trip allows you to get to know this part in more detail - Pilsner brewery in Czechia, the famous Hofbräuhaus in Munich, the small and unique Stiegl brewery in Salzburg - get your taste buds ready for lots of Beer-liciousness.
customize ⤍Sugar cubes and Semtex aside, you might say the Czechs’ greatest claim to fame is that they invented the world’s original Pilsner beer. As every Bohemian pub regular knows, by the late 1830s, the German-speaking inhabitants of Plzeň (Pilsen), 90km west of Prague, were disgruntled with the local beer, a top-fermented, dark, cloudy brew of dubious quality. In disgust, they founded the Bürgerliche Brauhaus, and employed a Bavarian brewer, Josef Groll, who, on October 5, 1842, produced the world’s first lager, a bottom-fermented beer stored in cool caves.
The pale Moravian malt, the Saaz hops and the local soft water produced a clear, golden beer that caused a sensation. At the same time, cheap, mass-produced glass appeared on the market, which showed off the new beer’s colour and clarity beautifully. The new rail network meant that the drink could be transported all over central Europe, and Pilsner-style beers became all the rage.
Brewing methods remained traditional until the fall of Communism, after which the larger breweries almost all opted for modernization: pasteurization, de-oxidization, rapid maturation and carbon dioxide injections – which resulted in longer shelf-life, less taste and more fizz. The republic’s smaller breweries were either swallowed up or went to the wall.
By the mid-1990s, there were just sixty Czech breweries left, with the biggest (except Budvar – still owned by the Czech state) owned by multinationals. However, in the last decade a new breed of microbreweries has sprung up, eschewing modern technology and producing some of the tastiest, most individual brews you’ll ever encounter.
© Shutterstock
Czech beer is served by the half-litre; if you want something smaller, you must specifically ask for a malé pivo (0.3l).
The average jar is medium strength, usually about 4.2 percent alcohol. Somewhat confusingly, the Czechs class their beers using the Balling scale, which measures the original gravity, calculated according to the amount of malt and dissolved sugar present before fermentation. The most common varieties are 10° (desítka), which are generally slightly weaker than 12° (dvanáctka).
Light beer (světlé) is the norm, but many pubs also serve a slightly sweeter dark variety (tmavé or černé) – or you can have a mixture of the two (řezané). Kvasnicové pivo is yeast beer, nefiltrované is, you guessed it, unfiltered (cloudy) beer. There’s also nepasterované and pšeničné as well as combinations of all the above.
© Shutterstock
Today Prague's smoky old pubs (pivnice), traditionally filled with men drinking copious quantities of Czech beer by the half-litre, are a dying breed, but a few survive beyond the centre of town. We've picked our favourites.
U Černého Vola (The Black Ox), Oretánské Náměstí 1
This is a great traditional Prague pub, which does a brisk business providing the popular light beer Velkopopovický Kozel in huge quantities to thirsty local workers, plus a few basic pub snacks.
U Kocoura (The Cat), Nerudova
This old-school Czech pub inevitably attracts tourists, but the locals come here too for the pilsner urquell and the Budvar, plus various other Czech belly-formers.
U Hrocha (The Hippo), Thunovská 10
An old, smoky been-here-forever Czech pivnice close to the British embassy, usually full with a close-knit bunch of locals.
U Rudolfina, Křížovnická
A bona-fide Czech pivnice very close to Charles Bridge, serving expertly kept Pilsner Urquell and typical pub grub that gets more expensive as the day progresses.
U Zlatého Tygra (The Golden Tiger), Husova 17
A small central pivnice, always busy with locals and tourists trying to get a seat; the late writer and bohemian Bohumil Hrabal was a semi-permanent resident and still has a seat reserved for him (he died in 1997).
Explore more of Prague with the Rough Guide to Prague. Compare flights, book hostels for your trip and don’t forget to purchase travel insurance before you go.
Top image © Alexey Mashtakov/Shutterstock
written by Rough Guides Editors
updated 25.10.2018
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