5. Yunomine and Kawayu onsen
No one can travel to Japan without taking a steamy dip in one of the region’s famous onsen (hot springs). Home to one of the country’s oldest hot springs, Yunomine Onsen is a quiet town located near the Kodo. The spring itself is thought to be close to 1800 years old; take a dip in its waters – at the public baths or World Heritage Tsuboyu, or buy eggs and fresh vegetables in a nearby grocers to boil in the vents of scalding water near the riverbed. The scenery itself is magical, with colourful mineral deposits, steamy springs and a babbling brook that runs through the town centre.
If you’re after an onsen hotel, look no further than nearby Kawayu Onsen Midoriya, in the town of the same name. This traditional Japanese inn has outdoor onsen baths connected to the river, which gives a real sense of freedom while you’re bathing. This means you can’t bathe outside naked – as is common in Japanese hot springs – and the baths are unisex, another rarity in Japan. The rooms themselves benefit from awesome views down to the valley below, while the breakfast buffet and kaiseki dinners are something to write home about.
6. Diving in Kushimoto
Nanki Seamans Club offers excellent diving in Kushimoto, a tremendous underwater playground for first-time and experienced divers alike. It’s possible to dive here year-round, and the centre provides all the necessary equipment, including drysuits in winter. Some of the instructors speak English, and visitors are fully briefed before taking the plunge. There’s an array of colourful wildlife around the Kushimoto Pacific coastline, from neon damsels to sea urchins, clown fish to crabs, bioluminescent sea slugs to lionfish. Instructors communicate with divers using underwater drawing boards (resembling Etch A Sketches), meaning they can provide detailed commentary (e.g. indicating what type of fish you’re looking at) and ask direct questions (e.g. “would you like to take a picture?”). It’s diving heaven.
7. Bodai restaurant
A highlight of any visit to the Kii Peninsula, Japan, is the food. And being an island nation, it’s frequently seafood we’re talking about. Bodai is a small seafood restaurant a stone’s throw from Kii Katsuura Station. Its speciality is maguro katsu – lightly seared tuna fillets battered in panko breadcrumbs. The dish is absolutely delicious: searing the tuna brings out the flavours, while the buttery texture runs through the raw centre. The set meal comes highly recommended, with rice, miso soup and Japanese pickles, washed down with a draft beer.
8. Kumano Hayatama Taisha Grand Shrine
Situated at the mouth of the Kumano-gawa River, Kumano Hayatama Taisha Grand Shrine is the easiest of the three grand shrines to access, with a car park nearby – which is good news for anyone with no desire to hike. Within the complex you’ll find a noble, 1000-year-old Nageia Nagi tree; nature is greatly respected in the region, and endowed with spirituality. Architecturally, the attractive shrine shares several features with Kumano Nachi Taisha Grand Shrine.