Tailor-made Vietnam culinary discovery trip

Arrive at Hanoi’s Noi Bai International Airport and transfer to your hotel for check-in. A local host welcomes you and personalizes your first evening, adding authentic, tailor-made touches that set the tone for your Vietnam travel experience.

Enjoy dinner at a traditional Vietnamese restaurant, where local experts introduce regional specialties and share the stories and traditions behind each dish.

Begin the day with a hands-on cooking class at KOTO, where you learn to prepare classic Vietnamese dishes such as spring rolls, pho, seafood specialties, and desserts. Join the chef on a market visit to select fresh herbs and spices.

In the afternoon, enjoy a guided city tour of Hanoi, visiting the Fine Arts Museum, the Temple of Literature, and Hoan Kiem Lake, followed by a one-hour panoramic cyclo ride through the bustling Old Quarter and its historic 36 streets.

In the evening, unwind with the famous Water Puppets Show, a unique expression of Vietnam’s traditional performing arts.

Enjoy breakfast at your hotel before a scenic drive from Hanoi to Ha Long Bay. Board a traditional junk and cruise among more than 3,000 limestone islets, with visits to remarkable grottoes such as Thien Cung and Dau Go.

Savor freshly prepared regional dishes for lunch and dinner on board, relax beneath starlit skies, and spend a peaceful night on the junk surrounded by the bay’s timeless beauty.

Enjoy a morning cruise through Ha Long Bay, exploring dramatic limestone islands and hidden caves, with opportunities to swim or kayak. A chef prepared brunch on board highlights regional flavors as you continue sailing through the bay. After returning to Ha Long City, transfer to Hanoi Airport for a late afternoon flight to Hue.

Private transfers and flexible arrangements allow for personalized adjustments, ensuring your Vietnam itinerary reflects your pace, interests, and travel style.

Begin the day with breakfast before exploring Thuy Bieu Village, known for its traditional wooden homes, lush gardens, and artisan bronze casting.

Cruise along the poetic Huong River, then cycle through shady lanes to visit the historic Tiger Arena, the elephants’ temple, Thien Mu Pagoda, the Imperial City, and the lively Dong Ba Market.

In the evening, choose an exclusive dinner at Tha Om Garden, or join a Hue Foodie Tour by cyclo to sample vegetarian temple cuisine and local street specialties such as crispy pancakes and roast pork dumplings served in syrup.

Begin with a private visit to Khai Dinh Mausoleum, where you can admire its ornate Vietnamese architecture, before departing Hue mid-morning for Hoi An.

Along the way, pause for photos at Lang Co Beach and the scenic Hai Van Pass, both considered among the best places to visit in Vietnam for coastal and mountain views.

Upon arrival in Hoi An, explore the Cham Museum, unwind on Non Nuoc Beach, and climb Marble Mountain for panoramic views and hidden pagodas.

Meet at Hai Scout Café in Hoi An and enjoy a welcome drink before exploring the colorful local market to select fresh ingredients for a hands-on cooking class.

Cruise along the Hoi An River to Red Bridge Cooking School, where you tour the herb garden, learn to prepare classic Vietnamese dishes, and practice traditional food carving techniques.

Sit down to enjoy the meal you have created before continuing in the afternoon with a tailored walking tour of Hoi An. Visit the Tan Ky Old House, the Fukien Assembly Hall, and the 400-year-old Japanese Covered Bridge, and meet local silk producers to learn about this historic craft.

Begin the day with a morning transfer from Hoi An to Ho Chi Minh City, traveling by flight with private transfers on arrival.

Once in the city, explore vibrant Chinatown as your guide leads you through the colorful Binh Tay Market to sample exotic ingredients and visit the atmospheric Thien Hau Temple. Enjoy a bowl of pho at a local eatery and meet market vendors who share insider tips and stories.

In the afternoon, continue with an enriched city tour including the Reunification Palace and the War Remnants Museum, with photo stops at Notre Dame Cathedral and the General Post Office.

End the day with dinner at Cuc Gach Quan, savoring authentic home style Vietnamese flavors in a charming local setting.

In the morning, drive to the Cu Chi Tunnels to explore the remarkable underground network once used by Viet Cong forces during the American War. Crawl through restored passages, hear tailor-made local stories, and gain authentic insight into the ingenuity and resilience of wartime life.

Return to Ho Chi Minh City for a guided visit through Chinatown and the Thien Hau Temple, sampling vibrant street flavors along the way. If time allows, enjoy photo stops at the former Presidential Palace and Notre Dame Cathedral before the day concludes.

Enjoy a final morning in Ho Chi Minh City at your own pace. Savor your favorite street food, pick up culinary souvenirs, browse a local market, or unwind with a spa visit accompanied by your private guide for last-minute discoveries.

When the time comes, a private transfer takes you to Tan Son Nhat Airport for your departure flight, with personalized assistance to ensure a smooth and memorable farewell to Vietnam.