Stronger than a blueberry. More powerful than the açai berry. Able to battle ageing and neurodegenerative diseases. Look! In the evergreen tree! It’s Maquí the Wonder Berry! The maquí berry (Aristotelia chilensis), also known as the Chilean wineberry, is native to Chile’s Valdivian rainforests and has been used by the Mapuche for centuries, both as a foodstuff and as a means of preparing chicha (an alcoholic drink made from fermented berries). In recent years, scientific studies have discovered that the maquí berry has far higher antioxidizing properties than its nearest competing “superfoods” – blackberries, açai berries and blueberries. While studies are still limited, it is believed that the consumption of antioxidants helps to prevent degenerative diseases such as cancer and Alzheimer’s. Maquí berry products can be found at islanatura.com.

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Chile features

The latest articles, galleries, quizzes and videos.

A journey along Chile's Route of Parks

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