Food is without doubt a highlight of any visit to KL. There are simply more opportunities to enjoy high-calibre cooking here, in assorted local and international styles, than anywhere else in the country, and whether you dine in a chic bistro-style restaurant or at a humble roadside stall, prices are almost always very reasonable. Despite plenty of scope for cosmopolitan, upmarket dining, eating for many locals is still fundamentally about Malay, Chinese and Indian street food. Stalls, whether on the street or collected into food courts (found in or close to major office blocks and shopping malls), are your best bets for inexpensive, satisfying meals, as are kedai kopis, though these are a little scarce in the Golden Triangle. The best-known food stalls are held in the same kind of reverence as a top-flight restaurant might be in a Western city, and people will travel across KL just to seek out a stall whose take on a particular dish is said to be better than anyone else’s; if you find customers lining up to partake of some stall’s spring rolls or laksa, it’s a sure-fire indicator of quality. Ranging from small affairs in beautifully refurbished shophouses to banqueting halls in five-star hotels, KL’s restaurants are an equally vital part of the food experience. Be aware, however, that price and decor are not a watertight indicator of consistency or quality, and that service can be hesitant even in big hotels.