Day 2: Dalmatian cooking class
Taking a cooking class here is a straightforward way to get a real sense of local life, and it's exactly how you might spend day two of your trip. In Trogir, a small medieval town about 30 minutes from Split, you can choose a class run by locals like Tatjana, who holds hers in her 13th-century palace home. The class begins with a walk through a local green market to pick up fresh, seasonal ingredients. Then, you prepare traditional dishes like crni rižot (black risotto) and homemade seafood pasta, and you might also try local specialties such as peka, soparnik, and brudet. A small glass of travarica, a local herb brandy, rounds off your introduction to Dalmatian cuisine.
Once back in Split, take a chance to take a leisurely stroll along Split's famous waterfront promenade. In the evening, it comes alive with locals and visitors enjoying the sea breeze, street performers, and a vibrant atmosphere. Grab a gelato and people-watch as the sun sets.
Tips for booking a cooking class
When booking a cooking class in Split, it's wise to secure your spot in advance, especially during the busy season from June to August when spaces can fill up quickly.
Consider a class that includes a visit to the local market. This way, you can experience the local culture while working with fresh ingredients. Classes that focus on seasonal dishes tend to feel more authentic.
If you’re looking for a more personal setting, check out classes held in local homes rather than in commercial kitchens. This often makes the experience feel more relaxed and comfortable.
Most classes provide a printout of the recipe you prepared, but it's useful to take your own notes too—whether in a notebook or on your phone. See our guide for more Croatia travel advice.