Is Bali or the Maldives a better eco-friendly destination?
When it comes to Bali vs. the Maldives, Bali has been putting more focus on environmental practices in recent years. In the best places to visit in Indonesia, you’ll find places using bamboo construction, restaurants that aim to cut out plastic, and community-based tourism projects that support conservation efforts.
Some groups, like the Coral Triangle Center, are involved in reef restoration, and West Bali National Park helps protect wildlife like the Bali starling.
In the Maldives, climate change is a major concern, so sustainability has become part of daily life—especially at resorts. Many have their own marine biology centers, care for coral nurseries, and avoid single-use plastics. National programs also focus on protecting species like manta rays, whale sharks, and turtles.
If you want to get involved with local projects, Bali gives you more access on the ground. But it’s also dealing with waste issues, especially around more developed areas. The Maldives tends to focus its environmental work within the resort areas, which are usually quite controlled. Both are trying to make tourism more sustainable because the pressure to do so is real—each in their own way.
Bali food vs the Maldives food
In Bali, food is a big part of daily life and pretty easy to explore. Here you’ll find everything from traditional dishes like babi guling (roast pork) and bebek betutu (slow-cooked duck) to casual nasi campur plates, where you try a bit of everything. If you're wondering how to plan a trip to Indonesia, the answer is to eat as much as possible.
Local warungs are everywhere, and street markets in places like Denpasar or Seminyak are good for quick, affordable meals.
The Maldives leans heavily toward seafood, as you’d expect from a country made up of islands. Tuna is everywhere, especially in local dishes like mas huni, which mixes tuna, coconut, and chili for breakfast.
But unless you stay in the capital or guesthouses on inhabited islands, most meals happen at resorts. These usually serve a mix of international and seafood-heavy menus, often in pretty unique settings—beach dinners, sandbanks, underwater restaurants, that kind of thing.