For many years Chiapas and Tabasco were famous for revolutionaries, chilli sauce and little else. But these neighbouring Mexican states are increasingly appearing on tourist itineraries, drawing in travellers with their magnificent ruins, colonial cities, unique indigenous cultures and lip-tingling cuisine. Shafik Meghji heads off the beaten track.
Stretched along the Guatemalan border in Mexico ’s far south, Chiapas is an incredibly culturally and biologically diverse region. Its landscapes feature mountains, valleys, forests, lakes, beaches, and coffee plantations, while some twenty-five percent of its population belong to indigenous groups.
In the mid-1990s Chiapas became synonymous with the Zapatistas, a left-wing guerrilla group that launched a brief uprising against the government. Today, however, the group’s struggle is largely intellectual rather than military, and won’t impact negatively on your visit to one of Mexico’s most attractive states.
A glorious colonial city, San Cristóbal de las Casas is the tourist hub of Chiapas, and a tough place to drag yourself away from.
Home to a cosmopolitan community – there are sizeable expat and indigenous populations – the city is a mix of attractive townhouses, Baroque- and Moorish-inspired churches, bustling markets (where you can buy anything from silver jewellery to plates of fried ants), hundreds of restaurants, cafes and bars with tables spilling out onto the streets, and a refreshingly cool climate.
San Cristóbal is also the jumping off point for day trips to the indigenous villages of San Juan Chamula and San Lorenzo de Zincantán. The Tzotzil Maya community here have fused their traditional beliefs with Catholicism to create a unique religion that features Christian saints, animal sacrifices, and medicine men, but no priests, masses or church marriages.
For a change of pace, head southeast of San Cristóbal towards the Guatemalan border and Parque Nacional Lagos de Montebello , a beautiful reserve with more than fifty lakes surrounded by pristine forests. More reminiscent of Scotland or Maine than Mexico, the landscape, dotted with cabins and picnic spots, is ideal for hiking, swimming and horseriding.
Chiapas also has some breathtaking archeological sites. In a dramatic setting high on a hill, surrounded by insect-rich jungle and commanding views across the Yucatán plains, the ancient Mayan city of Palenque is the most popular attraction in the state.
Flourishing between 300 and 900 BC, the site is dominated by an eight-stepped, 25m-high pyramid, the Templo de las Inscripciones, and El Palacio, an impressive complex of residential and administrative buildings. If you have a head for heights you can clamber up the latter for some panoramic vistas.
Further south, drawing far fewer tourists, the ruins of Bonampak contain the finest collection of Mayan murals in Mexico. The highlight of the site, which lies in a small natural park on the fringes of the Montes Azules Biosphere Reserve, is the Edificio de las Pinturas. Inside are three chambers with evocative, colourful images of noblemen dressed in jaguar-skin robes and quetzal-plume headdresses, tortured prisoners pleading for mercy, and even a severed head.
Winding along the Gulf of Mexico, the smaller state of Tabasco is humid, largely flat, and criss-crossed by rivers and swamps. Bordering the Yucatán Peninsula – the most touristy part of Mexico – the state receives few travellers but has plenty of things to offer.
Tabasco sauce, however, is not one of them: although named after the state, the peppers don’t grow there and the condiment is actually a US product made from peppers harvested in Louisiana.
As Graham Greene pointed out when he travelled through Tabasco in the 1930s, Villahermosa doesn’t necessarily live up to the name “beautiful city”. But while Tabasco’s capital may not be the most aesthetically pleasing place, it has some fascinating attractions that you’re likely to have all to yourself.
The highlight is Parque La Venta, which displays relics from the Olmec site of the same name amid a jungle teeming with birds and butterflies and echoing with jaguar growls (which emanate from the adjacent wildlife park). Along with the sculptures, altars and tombs are a series of giant basalt heads for which the Olmecs – the mother culture of Mesoamerica – are famous.
Villahermosa is also the best spot to sample Tabasqueño cuisine, which is rich in tropical fruits and freshwater fish. Keep an eye out for the local super-sweet pineapples, the tasty pejelagarto fish (which is generally barbecued and served with a fiery sauce), and horchata de coco, a rice-milk drink spiked with coconut.
There are some easy but worthwhile day trips from Tabasco’s capital. Some 100km southwest are the rugged Sierra Huimanguillo mountains, home to canyons, waterfalls and the petroglyphs of Malpasito.
Meanwhile 58km north of Villahermosa are the Mayan ruins of Comalcalco, whose temple, acropolis and palaces are distinctively built from kiln-fired bricks.
Shafik travelled with Journey Latin America who offer a 15-day trip to Mexico City, Oaxaca, San Cristobal de las Casas, Palenque, Villahermosa, Campeche, Mérida, Chichén Itzá and the Riviera Maya for £3,340 per person (including B&B accommodation, some meals, excursions, transfers and flights).