5. Have a picnic
When Gothenburg was founded in 1621, it was a heavily fortified town surrounded by a deep moat (today’s Rosenlund Canal). The population expanded beyond the city walls, which were all but demolished in the early nineteenth century, and replaced by the parks and green spaces you see today.
Supplies for a picnic can be bought at the Stora Saluhallen where more than forty stalls and shops jostle to sell cheese, meat, fruit and vegetables, or head to the wonderfully pungent Feskekôrka, or “Fish Church”, which, since 1874, has been filled to the rafters with every imaginable raw, smoked or cooked seafood.
6. Eat at the fish church
Five minutes' walk west of Kungsportsplatsen is Gothenburg’s oldest fish market, the Neo-Gothic Feskekôrka, or “Fish Church”, whose strong aromas may well hit you long before you reach the door.
Despite its undeniably ecclesiastical appearance, the nearest this 1874 building comes to religion is the devotion shown by the fish lovers who come to buy their dinner here. Inside, every kind of seafood, from cod to crustaceans, lies in gleaming, pungent silver, pink and black mounds, while in a gallery upstairs there’s a tiny but excellent seafood restaurant.