When hunger strikes (and trust us, working up an appetite is easy in Wales), there’s no better place to head to than Monmouthshire, in the south-east of the country. Monmouthshire is a county which punches above its weight – alongside ancient country pubs and quaint cafés, you’ll find vineyards, breweries and Michelin-starred restaurants.
There’s a serious passion for local, seasonal produce here, whether it’s honey, jam or wine, and it’s thoroughly deserving of its moniker: Wales’ culinary capital. The icing on the cake is a packed calendar of food-themed events, although our favourite is the Abergavenny Food Festival, held every September.
Monmouthshire is known for culinary innovation, although it’s also a destination which embraces both sustainability and tradition. Take mead, for example, which has recently experienced a popularity boom and is now being made by a number of Monmouthshire producers, like the team at the Wye Valley Meadery.
At this family-owned company, honey produced by the farm’s bees is used to make the mead, which has a lower alcohol content than the traditional version . The current owners, brothers Kit and Matt, were keen to make a tipple which was more drinkable. Feeling thirsty yet? Book a visit to the Wye Valley Meadery’s taproom, or stop by the on-site shop.
Monmouthshire is home to a huge number of breweries, including the fantastic Kingstone Brewery in Tintern, where you’ll find a beautiful taproom and a huge range of beers. We recommend the Humpty’s Fuddle IPA, with its delicate combination of floral notes and a citrusy finish.
For visitors keen to splash the cash on the best culinary experiences money can buy, there’s an abundance of fine dining restaurants in Wales, and its seven Michelin-starred restaurants include two in Monmouthshire. First up is the Walnut Tree Inn, an Abergavenny restaurant famous for its local produce.
The other recipient of the sought-after star is Monmouth’s The Whitebrook, where chef Chris Harrod is known for his ability to liven up classic dishes with herbs which grow throughout Wales - pennywort, three cornered garlic, bitter cress, wild onion, hogweed and lesser celandine.
Wales for Families