2 days in Cancun
Two days in Cancun gives you just enough time to experience both sides of the city—the famous beaches and resorts, plus a taste of local life beyond the Hotel Zone. One day is dedicated to exploring ancient ruins and museums, and the next is dedicated to Cancun’s incredible food scene.
Suggested itinerary
Day 1
You'll want to start your first morning at Playa Delfines, one of Cancun’s few public beaches (and one of the best beaches in Mexico). It’s a favorite among both locals and visitors, with soft sand, bright blue water, and no resorts blocking the view. After enjoying the sun, take a short walk to El Rey Archaeological Zone. Once a busy Mayan trading post, it's now home to iguanas. The ruins are small but full of history, and you can explore them in less than an hour.
From there, it’s just a five-minute walk to the Museo Maya de Cancún, which has some of the most well-preserved Mayan artifacts in the region. Room 1 has standout pieces from Chichen Itza and Tulum, which makes it a great primer before visiting those sites. Finish your day with dinner at La Habichuela Sunset. In a garden with Mayan sculptures, you can try cochinita pibil, a slow-cooked pork dish prepared the traditional way—buried underground.
Day 2
Start your second day at Market 23, a go-to spot for locals since the 1970s. This is where many of Cancun’s best restaurants source their ingredients, from fresh produce to recado rojo, the deep-red spice paste that gives Yucatecan dishes their signature flavor. earby, Mercado 28 began as a crafts market but has since turned into a popular spot for casual dining.
For breakfast, pick up handmade tortillas fresh off the griddle at Las Quekas, or try a seafood tostada at Los Aguachiles, where the black aguachile—made with dried chilies—has some heat. In the evening, head to Avenida Yaxchilan and grab a table at La Parrilla, a long-time favorite for oak-charcoal grilled meats.