1. Eat, eat, eat!
Lunch? Visit family-run Arnold’s Country Kitchen. A societal leveller, this zero-frills canteen sees millionaire financiers queue up with janitors to get plates spilling over with a range of ‘meat and three’ options. Dolly Parton gets the roast beef to go.
An afternoon food tour of Nashville’s lesser-known Midtown is as tasty as it is informative. Ex-journalist and Walk Eat Nashville owner Karen-Lee Ryan ushers groups round locations such as 50s-style Elliston Place Soda Shop for a milkshake, while waxing on the area’s rich (often musical) history. A buzzing steakhouse and noteworthy cupcake shop are two other locations on this six-stop adventure.
If you only go to one restaurant for dinner make it Woolworth’s on 5th. Superlative American comfort food is served in a recently restored deco-style space with an important history. In 1960, a group of African American college students conducted a landmark ‘sit-in’ here, aiming to de-segregate Nashville lunch counters.