3. It’s brimming with excellent booze
Kent is synonymous with beer-making, and despite the decline of hop gardens in recent years, the county is awash with local brews to tickle your palate, from household names to exclusive craft beers.
A good starting point is Shepherd Neame Brewery, in Faversham, which was founded way back when in 1698 and is famed for its typically Kentish ales. Peppy tours amid the fermentation vessels explain the brewing process and, most importantly, include a tutored beer tasting. For a more understated experience, there are a number of cool craft breweries peppered throughout the county, such as the Old Dairy in Tenterden, Hop Fuzz in West Hythe and Westerham Brewery.
Kent doesn’t just produce beer, though. The likes of Kent Cider produce deliciously crisp ciders, best enjoyed in autumn during the apple harvest. Kent further surprises with its award-winning sparkling wines. The terroir means Kent’s sparkling wine is good enough to rival those from across the Channel – yes, we said it – and scoop up a number of awards into the bargain. Head to Chapel Down Vineyard, in Tenterden, or Biddenden Vineyards, who also press tasty ciders, for tours and tastings.