Whether you’re hurtling along in a rickshaw, eating fantastic curries, kicking back on the backwaters or hiking in the mountains, backpacking
will always be an adventure.
But you’ll need your wits about you, and preparation is key – here are our top tips to making your journey as smooth as possible.
Restaurant meals are often dampened down for tourists. If you want an authentic curry, follow the locals and find the busy places; empty restaurants are often quiet for a reason.
Using the extensive Indian train network is an excellent way to get around this huge country. Trains book up fast and the booking system – as with many processes in India – can be highly convoluted.
The train information website The Man in Seat 61 has a comprehensive breakdown of the complex process. If you’re getting a sleeper train, try to book the upper or side-upper berths, for more privacy and security, and give sleeper class a go at least once.
While a/c is more comfortable, the tinted windows mean you won’t see nearly as much scenery, nor will you have such an interesting and diverse mix of fellow passengers.
When taking a rickshaw or taxi (if it has no meter), hiring a guide, staying in a hotel or going on a tour, always check what you’re expected to pay first – and, in many cases, haggle for it. If a restaurant menu has no prices on it, check how much your food will cost before ordering.
When buying a product in a shop, check the item for its MRP (Maximum Recommended Price), which should be printed on it in small letters.
Tap water in India should be avoided. However, think about how many plastic bottles you’d get through buying mineral water over a fortnight, and then imagine eight million foreign tourists doing the same thing every year. That’s a lot of plastic. A greener option is to purify your own – there’s an increasingly effective range purifying filters which destroy even the tiniest bacteria and viruses.
The most advanced systems, such as the Water-to-Go bottle filters, turn the stuff of murky brown lakes into crystal clear, fresh-tasting water. It’s also worth bearing in mind that in many restaurants in India, reversed osmosis (RO) water is available – it’s free, environmentally friendly and completely safe to drink.
Indians use their left hand and a jug of water or a hose instead of toilet paper. Aside from in the most upmarket or touristic destinations, you shouldn’t expect toilets to have paper, and the toilet itself may be just a hole in the ground. Although getting used to using the hose is no bad thing, it’s a good idea to carry toilet paper – and hand sanitizer – around with you.
This is a country with a rich cultural heritage and strong, deep-rooted religious traditions. Your experience of travelling through India’s rich and mysterious landscapes will be much more positive if you remain mindful of local social etiquette.
Women should always cover their shoulders and wear loose fitting clothing that comes below the knee. In Muslim areas, midriffs should be covered.
Eat with your right hand (the left is for toilets), don’t point the soles of your feet at anyone, take your shoes off before entering a temple and avoid public displays of affection.
Fruit and vegetables may be washed in untreated water; eat peeled fruit such as bananas and mangoes, and avoid raw veg.
From huge national holidays to tiny village festivals, there’s always a cultural or religious celebration of some kind going on somewhere in India, often incorporating music, dance and striking costumes. If you can fit a festival into your stay, you won’t regret it.
As Hindus make up 80 percent of the population, most of the festivals are based around Hindu gods and stories, such as colourful Holi Festival, but there are dozens of others too. Try the camel fair in Pushkar, Rajasthan, every November, or the Buddhist Hemis Festival in Ladakh in the northern state of Jammu and Kashmir.
Avoid carrying large amounts of cash on you, and protect your valuables in crowded places such as train stations. Take a mobile phone and get an Indian SIM card so you can make a call in an emergency.
Women especially should dress conservatively and never wander alone in the dark or plan to arrive somewhere in the middle of the night. If you feel you’re being hassled, be confident rather than polite, and call loudly for help.
Sampling street food is a key part of a trip to India. Mumbai has an especially appealing range, with cheap treats such as pani puri (crispy deep-fried bread filled with tamarind, chilli and potato), bhel puri (sev, puffed rice, chopped onion, potato and chutney), vada pav (soft roll stuffed with deep-fried potato) and much more.
Earplugs are a basic essential to ensure a good night’s sleep on trains and buses, or in thinly walled beach huts and noisy hotels.
Foreign travellers tend to hit roughly the same destinations and routes in India. Branching out from these areas allows visitors to experience a side of this country that hasn’t been affected by the massive tourist industry, and thus gives a more genuine insight into Indian life.
India can be a challenging place to travel. You’ll enjoy it to its fullest if you’re open to new experiences and can accept that strange and unpredictable things will happen every day. Patience is vital, and a sense of humour will go a long way. And if you’re invited to a wedding, accept!
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