The Lake District is Britain's newest UNESCO World Heritage site and one of the country's most popular hiking destinations – but in winter it sees far fewer walkers. Ben Lerwill went to beat the crowds and take in this stunning landscape out of season.
They do a mighty fine goulash in the Dog & Gun, using a recipe that’s been bringing in hikers for five decades. It’s the kind of sustenance the body craves after seven cold hours on the fells. We spill into the rosy warmth of the little Keswick pub, peeling off damp jackets and stamping the muck off our boots.
The windows are fogged with condensation. Two pints are pulled, food ordered, a corner found. We settle. “Yep,” says Daniel, one long swig later. “Tired.”
Winter is a season that heightens the solitude and bristling drama of the hills
The two of us have travelled up to the Lake District for four days of winter walking. A trip here is always something of a meteorological lottery, so by arriving at the start of the year there’s already an acceptance that getting chilly, and probably soaked, is a given. It helps take the uncertainty out of the equation.
At the same time, it’s also a season that heightens the solitude and bristling drama of the hills. We’re here to beat the summer rush. And when you’re alone on Maiden Moor in winter and it’s blowing a gale, you know about it.
We’re starting in the northern fells with a long, looping yomp around the slopes above Derwent Water. The morning is shrouded in low cloud, rendering the islands in the middle of the lake as ethereal outlines.
At the river bridge, there’s a man lobbing a ball into the water for a soggy spaniel. The dog is half delirious with joy. We veer south and clamber up past the falls of Greenup Sikes.
For the next few hours the massed grey clouds tease us, revealing deep views then closing them up again. At the pinnacle of Cat Bells, a sudden, mighty panorama opens up to the west. We debate: is that Grasmoor? Grisedale? Ten minutes later it’s gone, and we hike on into the spitting wind, gossiping our way back to Keswick.
At the summit we gorge on sausage rolls and apples, the highest, hungriest men in England
The mountain forecast is poor for the next day. Bad visibility, relentless rain, but little wind. There’s a chance of beating the cloud by rising above 750m, so we opt to trek up Scafell Pike – not a handsome mountain, but the tallest of them all.
The results are glorious. After a two-hour climb we find ourselves in the clear, striding above a thick bed of cloud, every underfoot sound made crisp. At the summit we gorge on sausage rolls and apples, the highest, hungriest men in England.
Neither of us are true, feral outdoorsmen – picnics yes, pick-axes no – so by the time we thread our way down the gully under Broad Crag and join the downhill trail, the distant lights of the Wasdale Head Inn have taken on the feel of a promised land.
It’s cold early evening when we arrive. The famous old climbers’ pub sits near-isolated in the valley. There’s a log-burner glowing in the bar, and Yates Bitter on the pumps. A blackboard reads: “No, we don’t have wi-fi. Talk to each other.” It’s a hard place to leave.
The tops are gusty but the views are extraordinary: an ocean of ridges and clefts, Windermere glinting in the distance, sporadic sunbeams spearing through the clouds. In six hours of hiking, we pass one other walker.
The Lake District always seems far bigger than its borders, folding and contorting itself so endlessly
People obsess over the Lake District. Some dedicate – even lose – their lives to it. It has much to do, I suppose, with how consuming the place can feel.
Squeezed between the North Pennines and the Irish Sea, it always seems far bigger than its borders, folding and contorting itself so endlessly that even when you’re poring over an OS map, it seems impossible that the valleys, peaks and overhangs all find the space to fit together. Wainwright famously described 214 fells, but each one is a world of its own.
Even today, it feels good to be out. For the next hour we sing damp songs and hasten on to Coniston, where they say the Black Bull Inn’s just right for afternoons like these.