Tailor-made Seville culinary tour - 4 days
Crafted by Luis, travel expert from Spain
SpainA Seville culinary tour invites you to taste Spain through its most authentic flavors. Arrive in Andalusia and step into a world of sunlit plazas, jasmine-scented evenings, hidden taverns, and tables filled with regional specialties.
Follow the aroma of acorn-fed Iberian ham, sip amber sherry, and uncover the traditions behind olive oil at family-owned estates. As part of our Spain trips collection, this journey can be shaped around your pace and appetite.
Choose a rental car for spontaneous detours through whitewashed villages, or relax with a chauffeur while you focus on savoring every moment.
Seville culinary tour highlights
- Savor Seville’s historic tapas scene: Wander whitewashed lanes with a local guide, discovering family-run tapas bars where each plate reveals a different chapter of Sevillian culture.
- Hands-on Andalusian cooking class: Shop vibrant local markets for seasonal ingredients, then master traditional dishes in a private cooking class, guided by a passionate Sevillian chef.
- Exclusive sherry and wine tastings: Dive into Andalusia’s sherry heritage with curated tastings in atmospheric taverns, learning to pair each glass with local specialties.
- Intimate flamenco and dinner experience: Enjoy an authentic flamenco performance in a small venue, followed by a chef-designed dinner.
- Tailor‑made food tours through Seville’s neighborhoods: Explore Triana, Santa Cruz, and lesser-known barrios on a custom-designed food route.
| Day | Location | Activity | Overnight |
|---|---|---|---|
| 1 | Seville | • Arrive in Seville • Private transfer to your hotel • Evening Cinco Jotas Ibérico ham tasting with Osborne and local wines | Seville |
| 2 | Sanlúcar de Barrameda and Jerez | • Visit a historic Sanlúcar winery and museum • Continue to a boutique bodega in Jerez • Learn about sherry aging and taste five wines • Return to Seville | Seville |
| 3 | Hacienda Guzmán | • Visit historic Hacienda Guzmán • Walk among centuries-old olive trees • Learn about traditional and modern olive oil production • Guided extra virgin olive oil tasting • Free time in Seville | Seville |
| 4 | Seville | • Final morning at leisure • Pick up local delicacies or enjoy a last coffee • Private airport transfer • Departure | — |
Day 1: Arrival in Seville and Iberian ham tasting
Arrive in Seville and begin your Spain travel experience with a private transfer from the airport or train station to your centrally located hotel.
In the evening, head to an intimate restaurant near the Maestranza and Seville Cathedral for a tasting dedicated to one of Spain’s great culinary treasures.
Savor 100% Cinco Jotas Ibérico ham paired with a curated selection of Osborne and local wines, while learning the traditions, flavors, and stories behind this iconic delicacy.
Day 2: Sanlúcar and Jerez sherry traditions
After breakfast, drive or take a private transfer to Sanlúcar de Barrameda, where sherry culture gives this corner of Andalusia a character unlike anywhere else. Visit a family-run winery and museum dating back to 1821, hear the stories held in its old casks, and see how wine became part of daily life here.
Continue to Jerez de la Frontera for a boutique bodega visit among vineyards, courtyards, and cobbled alleys. Learn about traditional aging methods, then taste five distinctive sherry wines before returning to Seville in the evening, after a day that brings real depth to any Spain itinerary.
Day 3: Olive oil traditions at Hacienda Guzmán
Discover Andalusia’s olive oil heritage at historic Hacienda Guzmán, one of the best places to visit in Spain for understanding the region’s olive culture.
Walk among centuries-old olive trees, step into 16th-century history linked to Hernando Colón, son of Christopher Columbus, and learn how olive oil was produced in the past.
Then see how premium extra virgin olive oil is crafted today, with a guided tasting that teaches you to recognize quality, aroma, and flavor. Spend the rest of the day enjoying Seville at your own pace.
Tips from Luis
Spain Travel Expert
For edible souvenirs in Seville, skip generic gift shops and look for a neighborhood mantequería. These old-style grocery shops often sell better olive oil, tinned seafood, sherry vinegar, cured cheese, and regañás, the crisp breadsticks locals serve with jamón. It is a simple way to take home flavors that people in Seville actually use.
Day 4: Farewell to Seville
Say goodbye to Seville as your culinary journey comes to an end. Enjoy a final unhurried morning, perhaps with one last café con leche or time to pick up local delicacies to remember the trip.
Your private driver will meet you at your hotel for a smooth transfer to the airport, leaving you with memories of Seville’s flavors, colors, and culture.
