Portugal wine tours: Taste the best of wine country

Arrive in Lisbon and check into your hotel before heading out on a private city tour with a focus on wine culture. Stroll through the elegant streets of Chiado and Baixa and stop at a specialty wine bar for your first taste of regional varieties. Your guide will introduce the key Portuguese grapes and wine regions, from the Atlantic whites of Vinho Verde to the bold reds of the Alentejo.

In the evening, enjoy a welcome dinner with paired wines at a cozy local restaurant. It’s a relaxed start to one of the most enjoyable Portugal wine tours, blending history, flavor, and a slow pace.

Begin with a guided visit to one of Lisbon’s vibrant markets, where fresh produce and local wines sit side by side. After lunch, travel west to the Colares wine region, known for its rare Ramisco grapes grown in sandy soils near the sea. Visit a historic winery for a tasting that highlights Colares’ salty, earthy reds and aromatic whites. Few wine tours in Portugal include this lesser-known region, but it offers a unique perspective on traditional methods.

Return to Lisbon for a Fado performance over dinner, with wines from different regions enhancing the experience. This is Portugal travel with a real sense of place.

Leave Lisbon behind and head east to Évora, a UNESCO-listed city surrounded by vineyards and olive groves. On arrival, visit a boutique winery just outside town for a guided tasting and cellar tour. Learn how the warm Alentejo climate shapes its full-bodied reds and smooth, oaky whites.

After a relaxed lunch, walk through Évora’s Roman ruins and the haunting Chapel of Bones. In the evening, dine at a family-owned restaurant where local wines are paired with regional dishes. The Alentejo is one of the best places to visit in Portugal for wine lovers, and this day shows you why.

Spend the morning walking through the vines of a family-run estate in the heart of Alentejo. Learn how grapes are harvested by hand and how traditional amphora methods are still used by some producers. After a guided barrel tasting in the cellar, enjoy a regional lunch overlooking the vineyard.

The afternoon is free for a nap, a swim, or a second glass. Portugal wine tours are as much about slowing down as they are about tasting. You’ll finish the day with a light dinner at your hotel or guesthouse, featuring small plates and another round of local pours.

Transfer north to Coimbra, a city known for its historic university and strong culinary traditions. Start with a guided tasting of wines from Bairrada and Dão, two regions that often fly under the radar on wine tours in Portugal. Local producers will walk you through their blends and explain how climate and elevation shape their styles.

After lunch, explore Coimbra’s cobbled streets and quiet courtyards on foot. The day ends with a relaxed dinner at a tasca where you can try local dishes paired with crisp white wines from nearby vineyards.

Today, you travel into the Douro, Portugal’s most iconic wine region. After a scenic drive, arrive at a riverfront quinta for a tour of the vineyards and a tasting that covers Tawny, Ruby, and Vintage Ports. Enjoy a regional lunch paired with Douro reds on a shaded terrace. In the afternoon, cruise the river between Peso da Régua and Pinhão, watching the hills roll by as you sip wine on deck.

This region is the heart of many Portugal wine tours and a highlight of any Douro valley trip. The landscape is steep, the wines are bold, and the sense of place is unforgettable.

Start with a visit to Mateus Palace, best known for the rosé label but also home to formal gardens and a serious wine program. After a guided tasting, continue to Quinta Nova, one of the oldest working wine estates in the region. Walk through the terraced vines, enjoy a vertical tasting of aged wines, and learn how the Douro’s microclimates affect each vintage.

Lunch is served with a view of the river and the valley’s iconic terraces. For anyone planning a trip to Portugal with wine at its center, this is one of the standout days.

Transfer to Porto and spend the morning exploring Mercado do Bolhão and sampling local specialties. In the afternoon, cross the river to Vila Nova de Gaia for private tastings at two historic Port lodges. Learn the difference between aged Tawnies and Late Bottled Vintages, and how casks are stored in cool riverside cellars.

End the day with a farewell dinner and a final tasting flight. Wine tours in Portugal often end here, where the Douro meets the sea and tradition still fills the glass. If you’re planning a Porto trip, this stop offers the perfect mix of food, history, and world-class wine to wrap up your journey.

Enjoy a slow morning in Porto with one last walk through the Ribeira district or a final glass of Port on a sunny terrace. If you’re picking up gifts, stop by a wine shop for travel-friendly bottles and a chat with knowledgeable staff. Then it’s on to the airport with a suitcase that might be heavier than you planned.

This Portugal itinerary has taken you from urban tastings to riverside cellars, and from quiet vineyards to grand estates. For travelers looking to blend history, food, and wine, few Portugal trips are as satisfying as this one.