8. Try Toulouse sausage & duck confit at Le Colombier
Le Colombier is the kind of place you go when you want to eat something traditional in Toulouse. They stick closely to old regional recipes, especially when it comes to Toulouse sausage and duck confit.
The sausage here is coarsely ground pork, seasoned with garlic and herbs, and has that dense, satisfying texture that comes from being made the traditional way. The duck confit is slow-cooked in its own fat until it’s fall-apart tender. You’ll usually find both in the cassoulet, a hearty white bean stew that shows up bubbling hot in its own clay dish, with a golden crust on top.
The restaurant itself is tucked into an old 18th-century townhouse with wooden beams and brick walls—it’s got a comfortable, no-fuss atmosphere that feels rooted in place. Great for anyone who wants a real taste of southwest France.
9. Victor Hugo Market
Victor Hugo Market has been a fixture in Toulouse since the 1890s, and it’s still where many locals go to shop for produce, cheese, meat, and prepared food. There are around 80 vendors inside, and depending on when you visit, you’ll see chefs picking out ingredients, people grabbing their groceries for the weekend, or friends meeting for lunch upstairs.
It’s not fancy, but it’s lively—people chatting with the stall owners, vendors handing out samples, the smell of bread and roast chicken in the air. You can pick up things like violet-flavored sweets (a local favorite), foie gras, or jars of cassoulet to take home.
Upstairs, there’s a row of casual restaurants where the market goods end up on your plate—perfect for trying a bit of everything without committing to a big dinner reservation.