In July 1865, after two months at sea, 153 Welsh men, women and children who had fled Britain to escape cultural and religious oppression disembarked from their tea-clipper, the Mimosa, and took the first steps into what they believed was to be their Promised Land. Here they planned to emulate the Old Testament example of bringing forth gardens from the wilderness, but though the land around the Golfo Nuevo had the appearance of Israel, its parched harshness cannot have been of much comfort to those who had left the green valleys of Wales. Fired by Robert Fitz Roy’s descriptions of the Lower Chubut Valley, they explored south and, two months later, relocated – a piecemeal process during which some groups had, in the words of one of the leading settlers, Abraham Matthews, to live off “what they could hunt, foxes and birds of prey, creatures not permitted under Mosaic Law, but acceptable in the circumstances”.

The immigrants were mostly miners or small merchants from southeast Wales and had little farming experience. Doubts and insecurities spread, with some settlers petitioning the British to rescue them, but when all avenues of credit seemed closed, vital assistance came from the Argentine government by way of provisions and substantial monthly subsidies. And despite initial mistrust of the Tehuelche, the Welsh learned survival and hunting skills from their native neighbours, which proved invaluable when the settlers’ sheep died and the first three harvests failed. By the early 1870s, 44 settlers had abandoned the attempt, and sixteen had died, but optimists pointed to the fact that ten new settlers had since arrived, and 21 Welsh-Argentines had been born into the community. They decided to stick it out.

With increasing awareness of irrigation techniques, the pioneers began to coax their first proper yields from the Lower Chubut Valley, and recruitment trips to Wales and the US brought a much-needed influx of new settlers in 1874, the year in which Gaiman was founded. Yet the best indicator of the settlement’s progress was the international recognition received when samples of barley and wheat grown in Dolavon returned from major international expositions in Paris (1889) and the US (1892) with gold medals in their respective categories. The village’s flour mill, built in the 1880s, still works today.

Travel offers; book through Rough Guides

Argentina features

The latest articles, galleries, quizzes and videos.

Beyond steak: how to order like a local in Buenos Aires

Beyond steak: how to order like a local in Buenos Aires

Buenos Aires is often associated with steaks, but they are far from the most common cut served up in the parrillas (meat restaurants) of Argentina's capital. …

20 Apr 2016 • Daniel Neilson insert_drive_file Article
15 things everyone learns backpacking South America

15 things everyone learns backpacking South America

South America has become a favoured destination for the intrepid backpacker, and while it’s impressive in the astounding diversity of its nations, there are a…

02 Mar 2016 • Steph Dyson insert_drive_file Article
Why Córdoba is Argentina’s most underrated region

Why Córdoba is Argentina’s most underrated region

Although long popular with Argentine tourists, Córdoba Province receives few foreign visitors, despite being one of the most diverse parts of the country. This…

24 Feb 2016 • Shafik Meghji insert_drive_file Article
View more featureschevron_right

Join over 60,000 subscribers and get travel tips, competitions and more every month

Join over 60,000 subscribers and get travel tips, competitions and more every month