Once not much more than a dusty roadside settlement between Rosarito and Ensenada at Hwy-1 km 44, Puerto Nuevo is nowadays known the length of the peninsula for its near-fanatical devotion to the local speciality that bears its name: Puerto Nuevo-style grilled Pacific lobster. Found off the coast and throughout the rest of the Pacific Rim, these lobsters don’t grow as large as their Atlantic counterparts (actually, they’re giant langoustines more closely related to shrimps) and they don’t have claws, but they’re just as delicious.

Choosing where to sample the revered dish is made easy enough by the town’s one-way street plan, which juts to the west from Hwy-1; almost every one of the more than thirty restaurants here serves lobsters the same way, grilled and split in half with beans, rice and warm flour tortillas (M$150–300 depending on the size of the lobster). Most restaurants open 10am to 8pm on weekdays, with some open until 11pm Friday and Saturday. Cash only.

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