Food and drink
Slovene cuisine draws on Austrian, Italian and Balkan influences. There’s a native tradition, too, based on age-old peasant recipes, which you may encounter at tourist farms across the country; but traditional Slovene dishes are becoming harder to find on restaurant menus increasingly dominated by Italian pizzas and pastas. For breakfast and snacks, okrepčevalnice (snack bars) and street kiosks dole out burek, a flaky pastry filled with cheese (sirov burek) or meat (burek z mesom). Sausages come in various forms, most commonly kranjska klobasa (big spicy sausages). Menus in a restavracija (restaurant) or gostilna (inn) will usually include roast meats (pečenka) and schnitzels (zrezek). Goulash (golaž) is also common. Two traditional dishes are žlikrofi, ravioli filled with potato, onion and bacon; and žganci, once the staple diet of rural Slovenes, a buckwheat or maize porridge often served with sauerkraut. Few local dishes are suitable for vegetarians, though international restaurants usually offer a choice of dishes without meat. On the coast you’ll find plenty of fresh fish (riba), mussels (žkoljke) and squid (kalamari). Typical desserts include strudel filled with apple or rhubarb; žtruklji, dumplings with fruit filling; and prekmurska gibanica, a delicious local cheesecake.
Daytime drinking takes place in small café-bars, or in a kavarna, where a range of cakes, pastries and ice cream is usually on offer. Coffee (kava) is generally served strong and black, as is tea (čaj), unless specified otherwise – ask for mleko (milk) or smetana (cream). Slovene beer (pivo) is usually excellent (Laško Zlatorog is considered the best), although most breweries also produce temno pivo (“dark beer”), a Guinness-like stout. The superb local wine (vino) is either črno (red) or belo (white) and has an international reputation. Favourite aperitifs include slivovka (plum brandy), the fiery sadjevec, a brandy made from various fruits, and the gin-like brinovec.
Everything you need to know before you set off.
Travel offers; book through Rough Guides
Planning your trip to Slovenia
Everything you need to plan where to go and what to do.
The latest articles, galleries, quizzes and videos.
A first-timer's guide to Central and Eastern Europe: 10 places to visit
Central and Eastern Europe are among the culturally diverse parts of the world, preserving a plethora of deep-rooted traditions. What’s more, large tracts of …
10 great winter destinations in Central and Eastern Europe
Forget the plummeting temperatures and long dark nights, winter is a hugely rewarding season in which to visit Central and Eastern Europe. Frozen rivers, frosty…
Bee tourism in Slovenia: the travel trend with plenty of buzz
You’ve probably never heard of apitourism, or even considered “bee tourism” to be a thing. But it is, and it’s a travel trend swarming all over Slovenia…