Munich is a splendid place to eat or drink, whether your tastes run to traditional Bavarian Schweinshaxe – roasted pig’s trotter – or to the latest in fusion cuisine. At the top end of the market the city can boast some genuinely impressive gastronomic temples. The stalwarts of the city’s culinary scene are, however, its brewery-affiliated restaurants and Bierkellers, where in addition to hearty Bavarian specialities you can sample the famous beer: well-known brands include Augustiner, Paulaner, Franziskaner and Löwenbräu (among which the latter two belong to the Spaten brewery); the Erdinger and Schneider brands are also popular, though they are brewed outside the city. The classic Munich beer is a Weissbier or Weizenbier – a cloudy, sharp and refreshing wheat beer, served in half-litre measures in dark (dunkles) or light (helles) varieties. A visit to a traditional Bierkeller or Biergarten is a must for any visitor to Munich, but the city also has a chic and sophisticated nightlife scene, with everything from glitzy cocktail bars to noisy techno and rock clubs, with Haidhausen, across the river, home to a couple of large club and bar complexes.