Along with shopping, eating ranks as the national pastime of Singaporeans, and a mind-boggling number of food outlets on just about every street cater to this obsession. One of the joys of the local eating scene is its distinctive and affordable street food, featuring Chinese and Indian dishes you won’t find in China or India, served up in myriad hawker centres and food courts, as is great Malay and Indonesian food. Also worth discovering is Nonya cooking, a hybrid of Chinese and Malay cooking styles developed by the Peranakan community. Western food of all kinds is plentiful too, though it tends to be pricier than other cuisines from Asia, which are equally available. Quite a few of the more run-of-the-mill restaurants swing both ways by offering both Western and Asian dishes, and there’s no shortage of upmarket places serving a fusion of the two.

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