All over the Cameron Highlands – but especially north of Brinchang – you’ll pass small sheds or greenhouses by the roadside, selling cabbages, leeks, cauliflowers, mushrooms and strawberries. These are the produce of the area’s various fruit and vegetable farms, where narrow plots are cut out of the sheer hillsides to increase the surface area for planting, forming giant steps all the way up the slopes; over forty percent of the produce is for export to Singapore, Brunei and Hong Kong. Sungai Palas tea plantation is out this way too, along with the vehicle road up Gunung Brinchang.

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