Q: At the moment, all travellers to Puerto Rico must quarantine for 14 days on arrival. When do you think these restrictions are likely to be lifted? And who are they likely to be lifted for first?
A: At present, arriving passengers may be asked to self-quarantine for 14 days regardless of symptoms but the Governor’s office continues to monitor the situation to assess when it is safe to lift this measure. Puerto Rico is committed to providing a safe travel experience and the National Guard will continue to assist with the enhanced health screening of all arriving passengers, including offering rapid COVID-19 testing. Visitors can stay informed by checking the latest travel advice in advance at DiscoverPuertoRico.com.
Q: What new safety measures and changes can travellers expect when they return to Puerto Rican shores? How will the visitor experience change at hotels, bars and restaurants?
A: All certified tourism businesses are required to follow strict health and safety protocols, which includes face coverings being mandatory in public spaces. Hotel and lodging properties are following PRTC standards and are certified with island-specific health certification seals. Guests will also receive a Health & Safety guide detailing the specialized measures implemented by each property individually. Hotels and resorts will also conduct temperature checks, screen symptoms and disinfect luggage while following high standards of cleanliness and housekeeping procedures in accordance with CDC and EPA guidelines.
In terms of getting around the island, certified transportation carriers will properly disinfect vehicles and drivers will wear gloves. Guests staying in private rental properties will be required to complete a Travel Declaration Form and will be provided with the PRTC Health and Safety Guide detailing local measures being implemented. They will also be encouraged to make a claim to the PRTC should they find a property does not meet these requirements.
Meanwhile, restaurants are operating at fifty percent capacity with temperature checks performed on arrival and floor plans laid out to maintain distancing protocols. Buffets, salad bars, self-serve options and reusable menus are prohibited, with gloves mandatory for staff to wear when serving guests.