Eat: Grainger Market and a proper stottie
In the 1990s and early 2000s there were only a handful of good places to eat in Newcastle. There was Pani's – a wonderful, family-run Sardinian restaurant just off Grey Street – that remains a favourite today, for pasta with punchy Italian sausage or fregula with clams. And there was the ever-reliable Café 21, for special occasions. Now though, Geordies are spoilt for choice. Thanks to the excellent House Of Tides we even have a Michelin star to call our own.
The Grainger Market is Newcastle's food scene in miniature. Opened in 1835 and once down at heel, it's had a new lease of life in recent years and now buzzes with students, families and old folks, trundling dogged gingham shoppers. Beneath the wrought iron arches and beautiful wooden signs, tracked with gilt, you'll find fishmongers selling local shellfish and famous Craster kippers, old-fashioned greengrocers, and pink-cheeked butchers in smart white coats. "Wha' can a get ya, sweet'art? Champion. Best English lamb. Beautiful that."
There are trendy new arrivals, such as burger joint Meat: Stack, and reassuringly unfashionable cafs, where you can get a brew and a teacake or a simple white roll with ham and the comforting blandness of pease pudding. If you want to try a true classic of Geordie cuisine, seek out a round, white loaf called a stottie (stot means 'to bounce'). The nearby Pink Lane Bakery sells some of the best in the city. They do filled ones on weekdays, including a quietly-spectacular cheese savoury, and they also supply the brilliant Quilliam Brothers Tea House over by the university – much-loved by locals and the city's students.