written by Anita Isalska
updated 15.06.2021
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written by Anita Isalska
updated 15.06.2021
Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese...
© desiGNagy/Shutterstock
Khachapuri with egg and cheese. Georgian traditional cuisine @ Shutterstock
@ Shutterstock
Chicago pizza @ Shutterstock
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written by Anita Isalska
updated 15.06.2021
Anita is an editor and writer based in California. British by birth, Polish at heart, Aussie by marriage and French by sheer obsession, Anita writes about inspiring people, places and technology. When she isn't researching Central and Eastern Europe, interviewing wine makers or editing copy, Anita is thundering down ski slopes. Follow her @lunarsynthesis on Twitter and Instagram.
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