The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last year, it was judged the best whisky on Earth.
Surprised a small Aussie state half a world away from the Old Country could snatch the accolade from Scotland or Japan? Don’t be. The wonder is it took so long.
A sparsely populated island in the Roaring Forties, Tasmania is a sort of Scotland max. It has officially the purest air in the world – the next landmasses upwind are Patagonia and Antarctica – so some of its purest rainwater, which flows in soft mountain streams. Add highland peat bogs and a cool climate, and you have a terroir tailor-made for whisky.