Street food in Taiwan has a charm that restaurants just can’t match. There’s a distinct pleasure to be found in wandering through the labyrinthine stalls glowing with colourful signage; watching your food made to order; inhaling the changing aromas at each stage of preparation – it’s as if the sights, sounds and spirit of the island become yet another ingredient in each dish’s recipe.

Here’s a quick introduction to roadside feasting in China‘s autonomous isle, one of the world’s most delectable foodie hubs. From candied fruit on a skewer to stinky tofu that tastes sort of like blue cheese, here are 10 Taiwanese street foods you absolutely must try.

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